Blue wine, a color obtained with synthetic blue dye addition: two case studies
Blue wine, recently appeared on the French market, is part of the effort made by winemakers in creating new and attractive wine, while maintaining traditional manufacturing processes. According to the labels on the bottles, the blue wine prides itself on being a natural wine, whose blue color is als...
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Veröffentlicht in: | European food research & technology 2019-08, Vol.245 (8), p.1777-1782 |
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Format: | Artikel |
Sprache: | eng |
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