Continuous alcoholic fermentation of glucose/xylose mixtures by co-immobilized Saccharomyces cerevisiae and Candida shehatae

Viable Saccharomyces cerevisiae and Candida shehatae cells were co-immobilized in a composite agar layer/microporous membrane structure. This immobilized-cell structure was placed in a vertical position between the two halves of a double-chambered, stainless-steel bioreactor of original design and a...

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Veröffentlicht in:	Applied microbiology and biotechnology 1998-09, Vol.50 (3), p.309-313
Hauptverfasser:	Lebeau, T, Jouenne, J, Junter, G.A
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Bioreactors Biotechnology Candida - growth & development Candida - metabolism Cells, Immobilized - metabolism co-immobilization Colony Count, Microbial Culture Media Ethanol Ethanol - metabolism ethanol production Fermentation Fundamental and applied biological sciences. Psychology Glucose Glucose - metabolism immobilization Kinetics Life Sciences Membranes, Artificial Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Pichia stipitis Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - metabolism Spatial distribution Sugar Xylitol - biosynthesis Xylose - metabolism Yeast Yeasts
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