Stabilizer thickness profiles in polyethylene pipes transporting drinking water disinfected by bleach

Polyethylene connection pipes of wall thickness ranging from 3.0 to 4.5 mm, used for 0, 5, 9, 12, and 18 years in the French network of drinking water disinfected by bleach, have been analyzed. The stabilizer thickness profiles reveal that bleach destroys the stabilizer in a superficial layer of abo...

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Veröffentlicht in:Polymer engineering and science 2011-08, Vol.51 (8), p.1541-1549
Hauptverfasser: Colin, X., Verdu, J., Rabaud, B.
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Verdu, J.
Rabaud, B.
description Polyethylene connection pipes of wall thickness ranging from 3.0 to 4.5 mm, used for 0, 5, 9, 12, and 18 years in the French network of drinking water disinfected by bleach, have been analyzed. The stabilizer thickness profiles reveal that bleach destroys the stabilizer in a superficial layer of about 0.5 mm depth at the water–polymer interface. In the rest of the wall, stabilizer is lost by physical processes, i.e., transport by diffusion into the bulk, extraction at the water–polymer interface, and evaporation at the polymer–air interface. The whole loss kinetics is governed by extraction and evaporation. The classical scheme for evaporation–diffusion process has been used to model physical loss processes, but with boundary conditions different from the literature ones. Concerning chemical aspects, some mechanisms proposed in the literature are criticized. The identification of the bleach reactive species remains an open question. POLYM. ENG. SCI., 2011. © 2011 Society of Plastics Engineers.
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subjects Applied sciences
Buildings. Public works
Chemical Sciences
Distribution
Drinking water
Engineering Sciences
Equipment and supplies
Exact sciences and technology
Forms of application and semi-finished materials
Infection control
Materials
Methods
Polymer industry, paints, wood
Polymers
Sewerage. Sewer construction
Technology of polymers
Tubes
Water
title Stabilizer thickness profiles in polyethylene pipes transporting drinking water disinfected by bleach
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