Strontium elemental and isotopic signatures of Bordeaux wines for authenticity and geographical origin assessment

•Sr elemental and isotopic composition of 43 Bordeaux wines is determined.•Differentiation of authentic Bordeaux wines on the basis of their 87Sr/86Sr ratio.•Relationship between Sr concentrations and 87Sr/86Sr in wine.•Detection of wine counterfeits on the basis of 87Sr/86Sr and Sr concentrations.•...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry 2019-10, Vol.294, p.35-45
Hauptverfasser:	Epova, Ekaterina N., Bérail, Sylvain, Séby, Fabienne, Vacchina, Véronique, Bareille, Gilles, Médina, Bernard, Sarthou, Laurence, Donard, Olivier F.X.
Format:	Artikel
Sprache:	eng
Schlagworte:	87Sr/86Sr isotope ratio Analytical chemistry Bordeaux wine Chemical Sciences Farms Food engineering Geographical origin Life Sciences Mass Spectrometry Multi-collector ICP-MS Other Soil - chemistry Sr concentrations Strontium - analysis Strontium Isotopes - analysis Terroir Wine - analysis Wine authenticity
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!