Impact of backbone stiffness and hydrophobic chain length of modified xanthan on oil in water emulsion stabilization

[Display omitted] •The effect of alkyl grafted xanthan derivatives chain stiffness on the stabilization on O/W emulsions was investigated.•A series of xanthan hydrophobic derivatives was prepared under ordered and disordered conformation•Stiff Hydrophobically Modified Xanthan permitted long term sta...

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Veröffentlicht in:	Carbohydrate polymers 2019-07, Vol.216, p.352-359
Hauptverfasser:	Fantou, Céline, Comesse, Sébastien, Renou, Frédéric, Grisel, Michel
Format:	Artikel
Sprache:	eng
Schlagworte:	Amphiphilic polysaccharide Chain stiffness Chemical Sciences Condensed Matter Emulsion Interface Materials Science Physics Polymers Soft Condensed Matter Xanthan
Online-Zugang:	Volltext
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