Universality of priming effect: An analysis using thirty five soils with contrasted properties sampled from five continents

A general occurrence of the phenomenon of priming effect (PE) across varying land use and soil types has not been established so far, particularly on a large geographical scale. Moreover, the impacts of soil properties and soil organic matter (SOM) distribution among physical fractions on the magnit...

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Veröffentlicht in:Soil biology & biochemistry 2019-07, Vol.134, p.162-171
Hauptverfasser: Perveen, Nazia, Barot, Sébastien, Maire, Vincent, Cotrufo, M. Francesca, Shahzad, Tanvir, Blagodatskaya, Evgenia, Stewart, Catherine E., Ding, Weixin, Siddiq, Muhammad Rashid, Dimassi, Bassem, Mary, Bruno, Fontaine, Sébastien
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container_start_page 162
container_title Soil biology & biochemistry
container_volume 134
creator Perveen, Nazia
Barot, Sébastien
Maire, Vincent
Cotrufo, M. Francesca
Shahzad, Tanvir
Blagodatskaya, Evgenia
Stewart, Catherine E.
Ding, Weixin
Siddiq, Muhammad Rashid
Dimassi, Bassem
Mary, Bruno
Fontaine, Sébastien
description A general occurrence of the phenomenon of priming effect (PE) across varying land use and soil types has not been established so far, particularly on a large geographical scale. Moreover, the impacts of soil properties and soil organic matter (SOM) distribution among physical fractions on the magnitude of PE are still unclear. We addressed these knowledge gaps by incubating thirty five soils with or without addition of 13C labeled cellulose for 262 days. The soils were sampled from different land uses and depths of contrasting soil types from five continents (Asia, Europe, America, Australia and Africa). Results showed positive PE in all soils including grassland, cropland, forest, savannah and orchard. On average, the cumulative PE represented 27.0 ± 28.7% of the CO2 efflux in control soils and 28.48 ± 21.08% of the remaining/unrespired cellulose-C. The PE was 72.1% higher in surface than deep soils suggesting that surface soils are more prone to PE induced by cellulose addition. Variations in PE were mainly explained by soil characteristics and not by land use. We found that the PE increased with the relative abundance of SOM not associated with minerals and rich in nitrogen (N). The observation of systematic positive PE in all soils suggested that microbial co-metabolism to decompose SOM is a widespread microbial strategy. Our results also support the idea that microorganisms use co-metabolism to mine nutrients in SOM since they target N-rich fractions. However, other mechanisms are also at play since positive PE was maintained despite the high availability of mineral nutrients. Overall, PE is a worldwide process playing a major role for soil C dynamics, especially in N-rich soils. •The importance of soil properties, land use, and soil fractions on the direction and magnitude of the priming effect (PE) is still unclear.•A positive PE was observed in a large range of soil types and land uses including grassland, cropland, forest, savannah and an orchard.•Land use did not explain variations in the PE, but the PE was significantly higher in surface than deep soils (0–20 cm vs 40–60 cm).•The intensity of PE increased with soil organic matter (SOM) fractions free of minerals and rich in nitrogen (N).•PE is a widespread process and must be integrated in ecosystem and Earth system models for better predictions of SOM dynamics.
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Francesca ; Shahzad, Tanvir ; Blagodatskaya, Evgenia ; Stewart, Catherine E. ; Ding, Weixin ; Siddiq, Muhammad Rashid ; Dimassi, Bassem ; Mary, Bruno ; Fontaine, Sébastien</creator><creatorcontrib>Perveen, Nazia ; Barot, Sébastien ; Maire, Vincent ; Cotrufo, M. Francesca ; Shahzad, Tanvir ; Blagodatskaya, Evgenia ; Stewart, Catherine E. ; Ding, Weixin ; Siddiq, Muhammad Rashid ; Dimassi, Bassem ; Mary, Bruno ; Fontaine, Sébastien</creatorcontrib><description>A general occurrence of the phenomenon of priming effect (PE) across varying land use and soil types has not been established so far, particularly on a large geographical scale. Moreover, the impacts of soil properties and soil organic matter (SOM) distribution among physical fractions on the magnitude of PE are still unclear. We addressed these knowledge gaps by incubating thirty five soils with or without addition of 13C labeled cellulose for 262 days. The soils were sampled from different land uses and depths of contrasting soil types from five continents (Asia, Europe, America, Australia and Africa). Results showed positive PE in all soils including grassland, cropland, forest, savannah and orchard. On average, the cumulative PE represented 27.0 ± 28.7% of the CO2 efflux in control soils and 28.48 ± 21.08% of the remaining/unrespired cellulose-C. The PE was 72.1% higher in surface than deep soils suggesting that surface soils are more prone to PE induced by cellulose addition. Variations in PE were mainly explained by soil characteristics and not by land use. We found that the PE increased with the relative abundance of SOM not associated with minerals and rich in nitrogen (N). The observation of systematic positive PE in all soils suggested that microbial co-metabolism to decompose SOM is a widespread microbial strategy. 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subjects Biodiversity and Ecology
Deep soils
Environmental Sciences
Global Changes
Land use
Microbial community
Priming effect
Soil organic matter pools
Soil properties
title Universality of priming effect: An analysis using thirty five soils with contrasted properties sampled from five continents
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