Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage

Curcumin is a natural polyphenol that has strong antioxidant, anti-inflammatory and anti-carcinogenic properties, however, it is sensitive to light, oxygen and heat, and also presents very low solubility in water. Several studies have focused on curcumin preservation and bioavailability due to its h...

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