β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization

•β-Cyclodextrins were efficient biopolymers for clove and Mexican oregano essential oils protection by inclusion complexes.•Promising entrapment efficiency was obtained for both essential oils.•Biological properties of complexed essential oils were preserved. Mexican oregano and clove essential oils...

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Veröffentlicht in:	Food packaging and shelf life 2017-12, Vol.14 (Part B), p.96-101
Hauptverfasser:	Anaya-Castro, Maria Antonieta, Ayala-Zavala, Jesus Fernando, Muñoz-Castellanos, Laila, Hernández-Ochoa, León, Peydecastaing, Jérôme, Durrieu, Vanessa
Format:	Artikel
Sprache:	eng
Schlagworte:	Clove essential oil Food engineering Galenic pharmacology Life Sciences Mexican oregano essential oil Molecular inclusion Pharmaceutical sciences β-Cyclodextrins
Online-Zugang:	Volltext
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