Assessment of cattle inter‐individual cluster variability: the potential of continuum data from the farm‐to‐fork for ultimate beef tenderness management

BACKGROUND This study implemented a holistic approach based on the farm‐to‐fork data at the four levels of the continuum (farm – slaughterhouse – muscle – meat) to study the inter‐individual cluster variability of beef tenderness. For that, 171 young bulls were selected on a large database of 480 an...

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