Comparison between measurements of elasticity and free amino group content of ovalbumin microcapsule membranes: Discrimination of the cross-linking degree

The inverse correlation found between the shear modulus ( G s ) and free amino group (NH 2) content proves that the mechanical properties of ovalbumin microcapsules are governed by the reticulation process. [Display omitted] ► Comparison of mechanical and chemical characterization of ovalbumin capsu...

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Veröffentlicht in:	Journal of colloid and interface science 2011-03, Vol.355 (1), p.81-88
Hauptverfasser:	Chu, T.X., Salsac, A.-V., Leclerc, E., Barthès-Biesel, D., Wurtz, H., Edwards-Lévy, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomechanics Chemistry Colloidal state and disperse state Cross-linking degree Cross-Linking Reagents - chemistry Crosslinking Deformation Elastic Modulus Exact sciences and technology General and physical chemistry Hydrogen-Ion Concentration Inverse analysis Inverse method Liquids Mathematical models Mechanical properties Mechanics Membranes Membranes, Artificial Microcapsule population Microfluidic technique Models, Theoretical modulus of elasticity Ovalbumin Ovalbumin - chemistry Particle Size Physics prediction Shear modulus Surface Properties Suspensions - chemistry
Online-Zugang:	Volltext
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