Preparation and characterization of clove essential oil-loaded liposomes

•Ethanol injection method was applied to encapsulate clove essential oil into liposomes.•Liposomes were made either from Phospholipon 80H, Phospholipon 90H or Lipoid S100.•The liposome formulations proved stability after 2months of storage at 4°C.•The formulations protect eugenol from degradation in...

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Veröffentlicht in:	Food chemistry 2015-07, Vol.178, p.52-62
Hauptverfasser:	Sebaaly, Carine, Jraij, Alia, Fessi, Hatem, Charcosset, Catherine, Greige-Gerges, Hélène
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical and Process Engineering Chemistry, Pharmaceutical Clove essential oil Clove Oil - chemistry Engineering Sciences Eugenol Life Sciences Lipoid S100 Liposomes Liposomes - chemistry Oils, Volatile - pharmacology Pharmaceutical sciences Phospholipids - chemistry Phospholipon 80H Phospholipon 90H
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