Ready-meal consumption in older people: association with obesity and dietary intake

Objective To investigate ready-meal consumption trends in older French people, its association with overall diet quality and obesity. Design Cross-sectional analysis Setting Multidomain Alzheimer Preventive Trial (MAPT), France Subjects 421 MAPT participants (mean age 76.8 years) who filled a food f...

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Veröffentlicht in:	Aging clinical and experimental research 2019-06, Vol.31 (6), p.855-861
Hauptverfasser:	Soriano, Gaëlle, De Barreto, Philippe Souto, Rolland, Yves, Plessz, Marie, Goisser, Sabine, Guyonnet, Sophie, Fougère, Bertrand, Vellas, Bruno, Andrieu, Sandrine, Sourdet, Sandrine
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet Frailty Geriatrics/Gerontology Life Sciences Meals Medicine Medicine & Public Health Obesity Older people Original Article
Online-Zugang:	Volltext
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