Ready-meal consumption in older people: association with obesity and dietary intake
Objective To investigate ready-meal consumption trends in older French people, its association with overall diet quality and obesity. Design Cross-sectional analysis Setting Multidomain Alzheimer Preventive Trial (MAPT), France Subjects 421 MAPT participants (mean age 76.8 years) who filled a food f...
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| Veröffentlicht in: | Aging clinical and experimental research 2019-06, Vol.31 (6), p.855-861 |
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| container_title | Aging clinical and experimental research |
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| creator | Soriano, Gaëlle De Barreto, Philippe Souto Rolland, Yves Plessz, Marie Goisser, Sabine Guyonnet, Sophie Fougère, Bertrand Vellas, Bruno Andrieu, Sandrine Sourdet, Sandrine |
| description | Objective
To investigate ready-meal consumption trends in older French people, its association with overall diet quality and obesity.
Design
Cross-sectional analysis
Setting
Multidomain Alzheimer Preventive Trial (MAPT), France
Subjects
421 MAPT participants (mean age 76.8 years) who filled a food frequency questionnaire.
Results
The frequency of ready-meal consumption was low, with nearly 90% of participants declaring consuming ≤ 1 ready-meal per week. Compared to non- and low-consumers (≤ 1 ready-meal/week), regular consumers (≥ 2 ready-meals/week) were older (
p
|
| doi_str_mv | 10.1007/s40520-018-1043-5 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_01925633v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2349117907</sourcerecordid><originalsourceid>FETCH-LOGICAL-c406t-128d88c7dbcaed33620ab9ecd9120ea6649b983cea5a5ec8e947b7d670489d7e3</originalsourceid><addsrcrecordid>eNp1kUtv1TAQhS0Eog_4AWxQJDZ0EZix49hmV1VAka6ExGNtOfaUuiRxiBPQ_ff4klIQEivbM9-cOdZh7AnCCwRQL3MDkkMNqGuERtTyHjtGVSpaoLn_1_2IneR8A9BgeTxkRwKEFELKY_bxA7mwrwdyfeXTmNdhWmIaqzhWqQ80VxOlqadXlcs5-eh-NX_E5bpKHeW47Cs3hipEWty8L1OL-0qP2IMr12d6fHuess9vXn-6uKx379--uzjf1b6BdqmR66C1V6HzjoIQLQfXGfLBIAdybduYzmjhyUknyWsyjepUaBU02gRF4pSdbbrXrrfTHIdiwSYX7eX5zh5qgIbLVojvWNjnGzvN6dtKebFDzJ763o2U1mw5cikQuRIFffYPepPWeSw_sVw0BlEZUIXCjfJzynmmqzsHCPaQjt3SKSa0PaRjZZl5equ8dgOFu4nfcRSAb0AurfELzX9W_1_1J97pmQM</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2349117907</pqid></control><display><type>article</type><title>Ready-meal consumption in older people: association with obesity and dietary intake</title><source>SpringerLink Journals</source><creator>Soriano, Gaëlle ; De Barreto, Philippe Souto ; Rolland, Yves ; Plessz, Marie ; Goisser, Sabine ; Guyonnet, Sophie ; Fougère, Bertrand ; Vellas, Bruno ; Andrieu, Sandrine ; Sourdet, Sandrine</creator><creatorcontrib>Soriano, Gaëlle ; De Barreto, Philippe Souto ; Rolland, Yves ; Plessz, Marie ; Goisser, Sabine ; Guyonnet, Sophie ; Fougère, Bertrand ; Vellas, Bruno ; Andrieu, Sandrine ; Sourdet, Sandrine ; Groupe DSA MAPT</creatorcontrib><description>Objective
To investigate ready-meal consumption trends in older French people, its association with overall diet quality and obesity.
Design
Cross-sectional analysis
Setting
Multidomain Alzheimer Preventive Trial (MAPT), France
Subjects
421 MAPT participants (mean age 76.8 years) who filled a food frequency questionnaire.
Results
The frequency of ready-meal consumption was low, with nearly 90% of participants declaring consuming ≤ 1 ready-meal per week. Compared to non- and low-consumers (≤ 1 ready-meal/week), regular consumers (≥ 2 ready-meals/week) were older (
p
< 0.01), more often frail and pre-frail (
p
0.04), with impaired cognition (
p
= 0.02) and functional status (
p
= 0.02), with more depressive symptoms (
p
= 0.03) and more difficulties with preparing meals (
p
= 0.01). Results from multivariate analyses showed that regular ready-meal consumption was not associated with obesity (
p
= 0.26) and diet quality (
p
= 0.37).
Conclusions
In our sample, few older people declared consumption of 2 or more ready-meals per week, this consumption was not associated with a higher prevalence of obesity or a lower diet quality, despite the fact that these subject were older, with a lower physical and cognitive status. These findings suggest that, for these people with difficulties in meal preparation, convenience foods consumed occasionally could help to maintain diet quality and weight status.</description><identifier>ISSN: 1720-8319</identifier><identifier>ISSN: 1594-0667</identifier><identifier>EISSN: 1720-8319</identifier><identifier>DOI: 10.1007/s40520-018-1043-5</identifier><identifier>PMID: 30353355</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Diet ; Frailty ; Geriatrics/Gerontology ; Life Sciences ; Meals ; Medicine ; Medicine & Public Health ; Obesity ; Older people ; Original Article</subject><ispartof>Aging clinical and experimental research, 2019-06, Vol.31 (6), p.855-861</ispartof><rights>Springer Nature Switzerland AG 2018</rights><rights>Aging Clinical and Experimental Research is a copyright of Springer, (2018). All Rights Reserved.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-128d88c7dbcaed33620ab9ecd9120ea6649b983cea5a5ec8e947b7d670489d7e3</citedby><cites>FETCH-LOGICAL-c406t-128d88c7dbcaed33620ab9ecd9120ea6649b983cea5a5ec8e947b7d670489d7e3</cites><orcidid>0000-0002-1157-0215 ; 0000-0002-1142-770X ; 0000-0002-4809-3547 ; 0009-0003-9486-9144 ; 0000-0002-8860-425X ; 0000-0001-7026-6224 ; 0000-0002-7678-5065</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s40520-018-1043-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s40520-018-1043-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>230,314,776,780,881,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30353355$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-01925633$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Soriano, Gaëlle</creatorcontrib><creatorcontrib>De Barreto, Philippe Souto</creatorcontrib><creatorcontrib>Rolland, Yves</creatorcontrib><creatorcontrib>Plessz, Marie</creatorcontrib><creatorcontrib>Goisser, Sabine</creatorcontrib><creatorcontrib>Guyonnet, Sophie</creatorcontrib><creatorcontrib>Fougère, Bertrand</creatorcontrib><creatorcontrib>Vellas, Bruno</creatorcontrib><creatorcontrib>Andrieu, Sandrine</creatorcontrib><creatorcontrib>Sourdet, Sandrine</creatorcontrib><creatorcontrib>Groupe DSA MAPT</creatorcontrib><title>Ready-meal consumption in older people: association with obesity and dietary intake</title><title>Aging clinical and experimental research</title><addtitle>Aging Clin Exp Res</addtitle><addtitle>Aging Clin Exp Res</addtitle><description>Objective
To investigate ready-meal consumption trends in older French people, its association with overall diet quality and obesity.
Design
Cross-sectional analysis
Setting
Multidomain Alzheimer Preventive Trial (MAPT), France
Subjects
421 MAPT participants (mean age 76.8 years) who filled a food frequency questionnaire.
Results
The frequency of ready-meal consumption was low, with nearly 90% of participants declaring consuming ≤ 1 ready-meal per week. Compared to non- and low-consumers (≤ 1 ready-meal/week), regular consumers (≥ 2 ready-meals/week) were older (
p
< 0.01), more often frail and pre-frail (
p
0.04), with impaired cognition (
p
= 0.02) and functional status (
p
= 0.02), with more depressive symptoms (
p
= 0.03) and more difficulties with preparing meals (
p
= 0.01). Results from multivariate analyses showed that regular ready-meal consumption was not associated with obesity (
p
= 0.26) and diet quality (
p
= 0.37).
Conclusions
In our sample, few older people declared consumption of 2 or more ready-meals per week, this consumption was not associated with a higher prevalence of obesity or a lower diet quality, despite the fact that these subject were older, with a lower physical and cognitive status. These findings suggest that, for these people with difficulties in meal preparation, convenience foods consumed occasionally could help to maintain diet quality and weight status.</description><subject>Diet</subject><subject>Frailty</subject><subject>Geriatrics/Gerontology</subject><subject>Life Sciences</subject><subject>Meals</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Obesity</subject><subject>Older people</subject><subject>Original Article</subject><issn>1720-8319</issn><issn>1594-0667</issn><issn>1720-8319</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp1kUtv1TAQhS0Eog_4AWxQJDZ0EZix49hmV1VAka6ExGNtOfaUuiRxiBPQ_ff4klIQEivbM9-cOdZh7AnCCwRQL3MDkkMNqGuERtTyHjtGVSpaoLn_1_2IneR8A9BgeTxkRwKEFELKY_bxA7mwrwdyfeXTmNdhWmIaqzhWqQ80VxOlqadXlcs5-eh-NX_E5bpKHeW47Cs3hipEWty8L1OL-0qP2IMr12d6fHuess9vXn-6uKx379--uzjf1b6BdqmR66C1V6HzjoIQLQfXGfLBIAdybduYzmjhyUknyWsyjepUaBU02gRF4pSdbbrXrrfTHIdiwSYX7eX5zh5qgIbLVojvWNjnGzvN6dtKebFDzJ763o2U1mw5cikQuRIFffYPepPWeSw_sVw0BlEZUIXCjfJzynmmqzsHCPaQjt3SKSa0PaRjZZl5equ8dgOFu4nfcRSAb0AurfELzX9W_1_1J97pmQM</recordid><startdate>20190601</startdate><enddate>20190601</enddate><creator>Soriano, Gaëlle</creator><creator>De Barreto, Philippe Souto</creator><creator>Rolland, Yves</creator><creator>Plessz, Marie</creator><creator>Goisser, Sabine</creator><creator>Guyonnet, Sophie</creator><creator>Fougère, Bertrand</creator><creator>Vellas, Bruno</creator><creator>Andrieu, Sandrine</creator><creator>Sourdet, Sandrine</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><general>Springer Verlag</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-1157-0215</orcidid><orcidid>https://orcid.org/0000-0002-1142-770X</orcidid><orcidid>https://orcid.org/0000-0002-4809-3547</orcidid><orcidid>https://orcid.org/0009-0003-9486-9144</orcidid><orcidid>https://orcid.org/0000-0002-8860-425X</orcidid><orcidid>https://orcid.org/0000-0001-7026-6224</orcidid><orcidid>https://orcid.org/0000-0002-7678-5065</orcidid></search><sort><creationdate>20190601</creationdate><title>Ready-meal consumption in older people: association with obesity and dietary intake</title><author>Soriano, Gaëlle ; De Barreto, Philippe Souto ; Rolland, Yves ; Plessz, Marie ; Goisser, Sabine ; Guyonnet, Sophie ; Fougère, Bertrand ; Vellas, Bruno ; Andrieu, Sandrine ; Sourdet, Sandrine</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c406t-128d88c7dbcaed33620ab9ecd9120ea6649b983cea5a5ec8e947b7d670489d7e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Diet</topic><topic>Frailty</topic><topic>Geriatrics/Gerontology</topic><topic>Life Sciences</topic><topic>Meals</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Obesity</topic><topic>Older people</topic><topic>Original Article</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Soriano, Gaëlle</creatorcontrib><creatorcontrib>De Barreto, Philippe Souto</creatorcontrib><creatorcontrib>Rolland, Yves</creatorcontrib><creatorcontrib>Plessz, Marie</creatorcontrib><creatorcontrib>Goisser, Sabine</creatorcontrib><creatorcontrib>Guyonnet, Sophie</creatorcontrib><creatorcontrib>Fougère, Bertrand</creatorcontrib><creatorcontrib>Vellas, Bruno</creatorcontrib><creatorcontrib>Andrieu, Sandrine</creatorcontrib><creatorcontrib>Sourdet, Sandrine</creatorcontrib><creatorcontrib>Groupe DSA MAPT</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Aging clinical and experimental research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Soriano, Gaëlle</au><au>De Barreto, Philippe Souto</au><au>Rolland, Yves</au><au>Plessz, Marie</au><au>Goisser, Sabine</au><au>Guyonnet, Sophie</au><au>Fougère, Bertrand</au><au>Vellas, Bruno</au><au>Andrieu, Sandrine</au><au>Sourdet, Sandrine</au><aucorp>Groupe DSA MAPT</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ready-meal consumption in older people: association with obesity and dietary intake</atitle><jtitle>Aging clinical and experimental research</jtitle><stitle>Aging Clin Exp Res</stitle><addtitle>Aging Clin Exp Res</addtitle><date>2019-06-01</date><risdate>2019</risdate><volume>31</volume><issue>6</issue><spage>855</spage><epage>861</epage><pages>855-861</pages><issn>1720-8319</issn><issn>1594-0667</issn><eissn>1720-8319</eissn><abstract>Objective
To investigate ready-meal consumption trends in older French people, its association with overall diet quality and obesity.
Design
Cross-sectional analysis
Setting
Multidomain Alzheimer Preventive Trial (MAPT), France
Subjects
421 MAPT participants (mean age 76.8 years) who filled a food frequency questionnaire.
Results
The frequency of ready-meal consumption was low, with nearly 90% of participants declaring consuming ≤ 1 ready-meal per week. Compared to non- and low-consumers (≤ 1 ready-meal/week), regular consumers (≥ 2 ready-meals/week) were older (
p
< 0.01), more often frail and pre-frail (
p
0.04), with impaired cognition (
p
= 0.02) and functional status (
p
= 0.02), with more depressive symptoms (
p
= 0.03) and more difficulties with preparing meals (
p
= 0.01). Results from multivariate analyses showed that regular ready-meal consumption was not associated with obesity (
p
= 0.26) and diet quality (
p
= 0.37).
Conclusions
In our sample, few older people declared consumption of 2 or more ready-meals per week, this consumption was not associated with a higher prevalence of obesity or a lower diet quality, despite the fact that these subject were older, with a lower physical and cognitive status. These findings suggest that, for these people with difficulties in meal preparation, convenience foods consumed occasionally could help to maintain diet quality and weight status.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>30353355</pmid><doi>10.1007/s40520-018-1043-5</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-1157-0215</orcidid><orcidid>https://orcid.org/0000-0002-1142-770X</orcidid><orcidid>https://orcid.org/0000-0002-4809-3547</orcidid><orcidid>https://orcid.org/0009-0003-9486-9144</orcidid><orcidid>https://orcid.org/0000-0002-8860-425X</orcidid><orcidid>https://orcid.org/0000-0001-7026-6224</orcidid><orcidid>https://orcid.org/0000-0002-7678-5065</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1720-8319 |
| ispartof | Aging clinical and experimental research, 2019-06, Vol.31 (6), p.855-861 |
| issn | 1720-8319 1594-0667 1720-8319 |
| language | eng |
| recordid | cdi_hal_primary_oai_HAL_hal_01925633v1 |
| source | SpringerLink Journals |
| subjects | Diet Frailty Geriatrics/Gerontology Life Sciences Meals Medicine Medicine & Public Health Obesity Older people Original Article |
| title | Ready-meal consumption in older people: association with obesity and dietary intake |
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