Food quality control by Surface Enhanced Raman Scattering

The Surface Enhanced Raman Scattering (SERS) is a powerful method to observe and detect a large panel of molecules. Through the highly enhanced Raman signal, it is possible to identify a very low concentration of molecules and to improve the limit of detection in sensor applications. In this paper,...

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Veröffentlicht in:	TrAC, Trends in analytical chemistry (Regular ed.) Trends in analytical chemistry (Regular ed.), 2018-08, Vol.105, p.185-190
Hauptverfasser:	Gillibert, Raymond, Huang, Jiao Qi, Zhang, Yang, Fu, Wei Ling, Lamy de la Chapelle, Marc
Format:	Artikel
Sprache:	eng
Schlagworte:	Condensed Matter Contaminant Food Nanostructuration Nanotechnology Physics Sensor SERS
Online-Zugang:	Volltext
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