Monitoring of food spoilage by high resolution THz analysis

High resolution rotational Terahertz (THz) spectroscopy has been widely applied to the studies of numerous polar gas phase molecules, in particular volatile organic compounds (VOCs). During the storage of foodstuffs packed under a protective atmosphere, microbial activity will lead to the generation...

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Veröffentlicht in:	Analyst (London) 2018-11, Vol.143 (22), p.5536-5544
Hauptverfasser:	Hindle, Francis, Kuuliala, Lotta, Mouelhi, Meriem, Cuisset, Arnaud, Bray, Cédric, Vanwolleghem, Mathias, Devlieghere, Frank, Mouret, Gaël, Bocquet, Robin
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetone Ammonia Analytical chemistry Animals Biological activity Chemical Sciences Controlled atmospheres Dimethyl sulfide Ethanol Fish Food Food Analysis Food Microbiology Food Storage High resolution Hydrogen storage Hydrogen sulfide Hydrogen Sulfide - analysis Indicators Instrumentation and Detectors Limit of Detection Mass spectrometry Mass Spectrometry - methods Microorganisms Physics Polar gases Rotational spectra Salmo salar - microbiology Salmon Selectivity Sensitivity Spoilage Terahertz Spectroscopy - methods Trace gases Vapor phases VOCs Volatile organic compounds
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