Biowastes from wine as natural additive of polyolefins: Thermo‐ and photo‐oxidation efficiency

ABSTRACT Biowastes generated from agricultural industries constitute a new source for added value products that can be used in the polymer industry. Grape marc, a residue of the winery industry, is well‐known to be a rich source of polyphenols. The present work reports the use of polyphenol cocktail...

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