Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity – Phytochemical composition

•Antioxidant capacity by biological and chemical assays is evaluated.•Oenocarpus bataua can be considered like a superfruit.•Polyphenolic and vitamin contents are measured.•Anthocyanins, condensed tannins, stilbenes and phenolic acids are present. In French Guiana, “diversity” within the Palm family...

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