Ultra-sensitive biosensor based on genetically engineered acetylcholinesterase immobilized in poly (vinyl alcohol)/Fe–Ni alloy nanocomposite for phosmet detection in olive oil
•Acetylcholinesterase was intrapped in Fe/Ni nanopowder modified photopolymer.•Fe/Ni nanocomposite allows ampifying the current and lowering the applied potential.•The biosensor allowed highly sensitive detection of phosmet, the LOD was 0.1nM.•Recovery rate of phosmet was 96% after liquid–liquid ext...
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Veröffentlicht in: | Food chemistry 2016-07, Vol.203, p.73-78 |
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Sprache: | eng |
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