Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability

The effects of combined cold, acid and ethanol on the membrane physical state and on the survival of Oenococcus oeni were investigated. Membrane fluidity was monitored on intact whole O. oeni cells subjected to single and combined cold, acid and ethanol shocks by using fluorescence anisotropy with 1...

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Veröffentlicht in:	Biochimica et biophysica acta 2005-11, Vol.1717 (2), p.118-124
Hauptverfasser:	Chu-Ky, Son, Tourdot-Marechal, Raphaëlle, Marechal, Pierre-André, Guzzo, Jean
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids - pharmacology Biotechnology Cell viability Chemical and Process Engineering Cold Temperature Combined shock Diphenylhexatriene - pharmacology Engineering Sciences Ethanol - pharmacology Fluorescent Dyes - pharmacology Hydrogen-Ion Concentration Lactobacillaceae - metabolism Life Sciences Membrane fluidity Membrane Fluidity - drug effects Oenococcus oeni Solvents - pharmacology
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