Gut Microbiota Dysbiosis in Postweaning Piglets: Understanding the Keys to Health

Weaning is a critical event in the pig’s life cycle, frequently associated with severe enteric infections and overuse of antibiotics; this raises serious economic and public health concerns. In this review, we explain why gut microbiota dysbiosis, induced by abrupt changes in the diet and environmen...

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Veröffentlicht in:	Trends in microbiology (Regular ed.) 2017-10, Vol.25 (10), p.851-873
Hauptverfasser:	Gresse, Raphaële, Chaucheyras-Durand, Frédérique, Fleury, Mickaël Alain, Van de Wiele, Tom, Forano, Evelyne, Blanquet-Diot, Stéphanie
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal models Animals Antibiotics Diarrhea Diet - methods Digestive system Dysbacteriosis dysbiosis Dysbiosis - microbiology Dysbiosis - physiopathology Essential oils Feed additives Food additives Gastrointestinal Microbiome - physiology Gastrointestinal tract gut microbiota Hogs in vitro digestion models In vivo methods and tests Internal Medicine Intestinal microflora Intestine Intestines - microbiology Intestines - physiology Life cycle engineering Life cycles Life Sciences Microbiota - physiology nonantibiotic alternatives pig post-weaning diarrhea Probiotics Probiotics - administration & dosage Public health Swine - microbiology Swine - physiology Weaning Zinc oxide
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