Polysaccharides and Oligosaccharides Produced on Malvar Wines Elaborated with Torulaspora delbrueckii CLI 918 and Saccharomyces cerevisiae CLI 889 Native Yeasts from D.O. “Vinos de Madrid”

Polysaccharides and oligosaccharides released into Malvar white wines elaborated through pure, mixed, and sequential cultures with Torulaspora delbrueckii CLI 918 and Saccharomyces cerevisiae CLI 889 native yeasts from D.O. “Vinos de Madrid” were studied. Both fractions from different white wines we...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry 2017-08, Vol.65 (31), p.6656-6664
Hauptverfasser:	García, Margarita, Apolinar-Valiente, Rafael, Williams, Pascale, Esteve-Zarzoso, Braulio, Arroyo, Teresa, Crespo, Julia, Doco, Thierry
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural sciences Fermentation Gas Chromatography-Mass Spectrometry Life Sciences Oligosaccharides - analysis Oligosaccharides - metabolism Polysaccharides - analysis Polysaccharides - metabolism Saccharomyces cerevisiae - metabolism Torulaspora - metabolism Vegetal Biology Vitis - metabolism Vitis - microbiology Wine - analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!