Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

Research into the analysis, physical properties and health effects of dietary fibre has continued steadily over the last 40–50 years. From the knowledge gained, countries have developed guidelines for their populations on the optimal amount of fibre to be consumed each day. Food composition tables f...

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Veröffentlicht in:	Nutrition research reviews 2017-12, Vol.30 (2), p.149-190
Hauptverfasser:	Stephen, Alison M., Champ, Martine M.-J., Cloran, Susan J., Fleith, Mathilde, van Lieshout, Lilou, Mejborn, Heddie, Burley, Victoria J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Child Child, Preschool Data processing Diet Dietary fiber Dietary Fiber - administration & dosage Dietary Fiber - classification Digestion Europe Female Food Food and Nutrition Food composition Food science Food sources Health Knowledge, Attitudes, Practice Health Promotion Health risks Humans Infant Intakes Life Sciences Male Nutrition Policy Nutrition research Physical properties Polls & surveys Population Studies
Online-Zugang:	Volltext
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