Mannoside recognition and degradation by bacteria

ABSTRACT Mannosides constitute a vast group of glycans widely distributed in nature. Produced by almost all organisms, these carbohydrates are involved in numerous cellular processes, such as cell structuration, protein maturation and signalling, mediation of protein–protein interactions and cell re...

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Veröffentlicht in:Biological reviews of the Cambridge Philosophical Society 2017-11, Vol.92 (4), p.1969-1990
Hauptverfasser: Ladevèze, Simon, Laville, Elisabeth, Despres, Jordane, Mosoni, Pascale, Potocki‐Véronèse, Gabrielle
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container_end_page 1990
container_issue 4
container_start_page 1969
container_title Biological reviews of the Cambridge Philosophical Society
container_volume 92
creator Ladevèze, Simon
Laville, Elisabeth
Despres, Jordane
Mosoni, Pascale
Potocki‐Véronèse, Gabrielle
description ABSTRACT Mannosides constitute a vast group of glycans widely distributed in nature. Produced by almost all organisms, these carbohydrates are involved in numerous cellular processes, such as cell structuration, protein maturation and signalling, mediation of protein–protein interactions and cell recognition. The ubiquitous presence of mannosides in the environment means they are a reliable source of carbon and energy for bacteria, which have developed complex strategies to harvest them. This review focuses on the various mannosides that can be found in nature and details their structure. It underlines their involvement in cellular interactions and finally describes the latest discoveries regarding the catalytic machinery and metabolic pathways that bacteria have developed to metabolize them.
doi_str_mv 10.1111/brv.12316
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source MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects Animals
Bacteria
Bacteria - classification
Bacteria - metabolism
Biodegradation
carbohydrate active enzymes
Carbohydrates
Catalysis
Cell recognition
Cellular structure
Fungi - metabolism
Life Sciences
Machinery and equipment
Mammals - metabolism
mannans
mannosides
Mannosides - chemistry
Mannosides - metabolism
Metabolic pathways
N‐glycans
Plants - metabolism
Polysaccharides
Protein interaction
Proteins
Recognition
Signal transduction
Signaling
title Mannoside recognition and degradation by bacteria
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