Mannoside recognition and degradation by bacteria
ABSTRACT Mannosides constitute a vast group of glycans widely distributed in nature. Produced by almost all organisms, these carbohydrates are involved in numerous cellular processes, such as cell structuration, protein maturation and signalling, mediation of protein–protein interactions and cell re...
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Veröffentlicht in: | Biological reviews of the Cambridge Philosophical Society 2017-11, Vol.92 (4), p.1969-1990 |
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container_end_page | 1990 |
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container_issue | 4 |
container_start_page | 1969 |
container_title | Biological reviews of the Cambridge Philosophical Society |
container_volume | 92 |
creator | Ladevèze, Simon Laville, Elisabeth Despres, Jordane Mosoni, Pascale Potocki‐Véronèse, Gabrielle |
description | ABSTRACT
Mannosides constitute a vast group of glycans widely distributed in nature. Produced by almost all organisms, these carbohydrates are involved in numerous cellular processes, such as cell structuration, protein maturation and signalling, mediation of protein–protein interactions and cell recognition. The ubiquitous presence of mannosides in the environment means they are a reliable source of carbon and energy for bacteria, which have developed complex strategies to harvest them. This review focuses on the various mannosides that can be found in nature and details their structure. It underlines their involvement in cellular interactions and finally describes the latest discoveries regarding the catalytic machinery and metabolic pathways that bacteria have developed to metabolize them. |
doi_str_mv | 10.1111/brv.12316 |
format | Article |
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Mannosides constitute a vast group of glycans widely distributed in nature. Produced by almost all organisms, these carbohydrates are involved in numerous cellular processes, such as cell structuration, protein maturation and signalling, mediation of protein–protein interactions and cell recognition. The ubiquitous presence of mannosides in the environment means they are a reliable source of carbon and energy for bacteria, which have developed complex strategies to harvest them. This review focuses on the various mannosides that can be found in nature and details their structure. It underlines their involvement in cellular interactions and finally describes the latest discoveries regarding the catalytic machinery and metabolic pathways that bacteria have developed to metabolize them.</description><identifier>ISSN: 1464-7931</identifier><identifier>EISSN: 1469-185X</identifier><identifier>DOI: 10.1111/brv.12316</identifier><identifier>PMID: 27995767</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Animals ; Bacteria ; Bacteria - classification ; Bacteria - metabolism ; Biodegradation ; carbohydrate active enzymes ; Carbohydrates ; Catalysis ; Cell recognition ; Cellular structure ; Fungi - metabolism ; Life Sciences ; Machinery and equipment ; Mammals - metabolism ; mannans ; mannosides ; Mannosides - chemistry ; Mannosides - metabolism ; Metabolic pathways ; N‐glycans ; Plants - metabolism ; Polysaccharides ; Protein interaction ; Proteins ; Recognition ; Signal transduction ; Signaling</subject><ispartof>Biological reviews of the Cambridge Philosophical Society, 2017-11, Vol.92 (4), p.1969-1990</ispartof><rights>2016 Cambridge Philosophical Society</rights><rights>2016 Cambridge Philosophical Society.</rights><rights>Biological Reviews © 2017 Cambridge Philosophical Society</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4226-131ea9b665ef973703000e251345d7f2dd369bada276727d53bf57e257cd5e013</citedby><cites>FETCH-LOGICAL-c4226-131ea9b665ef973703000e251345d7f2dd369bada276727d53bf57e257cd5e013</cites><orcidid>0000-0002-2752-4555 ; 0000-0003-4232-230X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fbrv.12316$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fbrv.12316$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,314,776,780,881,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27995767$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-01602393$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Ladevèze, Simon</creatorcontrib><creatorcontrib>Laville, Elisabeth</creatorcontrib><creatorcontrib>Despres, Jordane</creatorcontrib><creatorcontrib>Mosoni, Pascale</creatorcontrib><creatorcontrib>Potocki‐Véronèse, Gabrielle</creatorcontrib><title>Mannoside recognition and degradation by bacteria</title><title>Biological reviews of the Cambridge Philosophical Society</title><addtitle>Biol Rev Camb Philos Soc</addtitle><description>ABSTRACT
Mannosides constitute a vast group of glycans widely distributed in nature. Produced by almost all organisms, these carbohydrates are involved in numerous cellular processes, such as cell structuration, protein maturation and signalling, mediation of protein–protein interactions and cell recognition. The ubiquitous presence of mannosides in the environment means they are a reliable source of carbon and energy for bacteria, which have developed complex strategies to harvest them. This review focuses on the various mannosides that can be found in nature and details their structure. It underlines their involvement in cellular interactions and finally describes the latest discoveries regarding the catalytic machinery and metabolic pathways that bacteria have developed to metabolize them.</description><subject>Animals</subject><subject>Bacteria</subject><subject>Bacteria - classification</subject><subject>Bacteria - metabolism</subject><subject>Biodegradation</subject><subject>carbohydrate active enzymes</subject><subject>Carbohydrates</subject><subject>Catalysis</subject><subject>Cell recognition</subject><subject>Cellular structure</subject><subject>Fungi - metabolism</subject><subject>Life Sciences</subject><subject>Machinery and equipment</subject><subject>Mammals - metabolism</subject><subject>mannans</subject><subject>mannosides</subject><subject>Mannosides - chemistry</subject><subject>Mannosides - metabolism</subject><subject>Metabolic pathways</subject><subject>N‐glycans</subject><subject>Plants - metabolism</subject><subject>Polysaccharides</subject><subject>Protein interaction</subject><subject>Proteins</subject><subject>Recognition</subject><subject>Signal transduction</subject><subject>Signaling</subject><issn>1464-7931</issn><issn>1469-185X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kM1KAzEURoMoVqsLX0AG3Ohi2vxMErOsRa1QEUTFXchMMjVlOqlJp9K3N-3UCoLZJPdy-O7NAeAMwR6Kp5_7ZQ9hgtgeOEIZEym6pu_7m3eWckFQBxyHMIUwNhg5BB3MhaCc8SOAHlVdu2C1Sbwp3KS2C-vqRNU60WbilVabOl8luSoWxlt1Ag5KVQVzur274PXu9mU4SsdP9w_DwTgtMoxZiggySuSMUVMKTjgkEEKDKSIZ1bzEWhMm8piP4x6Ya0rykvII8EJTAxHpgqs290NVcu7tTPmVdMrK0WAs1z2IGMREkOWavWzZuXefjQkLObOhMFWlauOaIKMPFOeT6KILLv6gU9f4Ov5EIhHdUUwz9ju88C4Eb8rdBgjKtXMZncuN88iebxObfGb0jvyRHIF-C3zZyqz-T5I3z29t5DcyJIeJ</recordid><startdate>201711</startdate><enddate>201711</enddate><creator>Ladevèze, Simon</creator><creator>Laville, Elisabeth</creator><creator>Despres, Jordane</creator><creator>Mosoni, Pascale</creator><creator>Potocki‐Véronèse, Gabrielle</creator><general>Blackwell Publishing Ltd</general><general>Wiley</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>7SN</scope><scope>7SS</scope><scope>C1K</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0002-2752-4555</orcidid><orcidid>https://orcid.org/0000-0003-4232-230X</orcidid></search><sort><creationdate>201711</creationdate><title>Mannoside recognition and degradation by bacteria</title><author>Ladevèze, Simon ; Laville, Elisabeth ; Despres, Jordane ; Mosoni, Pascale ; Potocki‐Véronèse, Gabrielle</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4226-131ea9b665ef973703000e251345d7f2dd369bada276727d53bf57e257cd5e013</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Animals</topic><topic>Bacteria</topic><topic>Bacteria - classification</topic><topic>Bacteria - metabolism</topic><topic>Biodegradation</topic><topic>carbohydrate active enzymes</topic><topic>Carbohydrates</topic><topic>Catalysis</topic><topic>Cell recognition</topic><topic>Cellular structure</topic><topic>Fungi - metabolism</topic><topic>Life Sciences</topic><topic>Machinery and equipment</topic><topic>Mammals - metabolism</topic><topic>mannans</topic><topic>mannosides</topic><topic>Mannosides - chemistry</topic><topic>Mannosides - metabolism</topic><topic>Metabolic pathways</topic><topic>N‐glycans</topic><topic>Plants - metabolism</topic><topic>Polysaccharides</topic><topic>Protein interaction</topic><topic>Proteins</topic><topic>Recognition</topic><topic>Signal transduction</topic><topic>Signaling</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ladevèze, Simon</creatorcontrib><creatorcontrib>Laville, Elisabeth</creatorcontrib><creatorcontrib>Despres, Jordane</creatorcontrib><creatorcontrib>Mosoni, Pascale</creatorcontrib><creatorcontrib>Potocki‐Véronèse, Gabrielle</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Biological reviews of the Cambridge Philosophical Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ladevèze, Simon</au><au>Laville, Elisabeth</au><au>Despres, Jordane</au><au>Mosoni, Pascale</au><au>Potocki‐Véronèse, Gabrielle</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mannoside recognition and degradation by bacteria</atitle><jtitle>Biological reviews of the Cambridge Philosophical Society</jtitle><addtitle>Biol Rev Camb Philos Soc</addtitle><date>2017-11</date><risdate>2017</risdate><volume>92</volume><issue>4</issue><spage>1969</spage><epage>1990</epage><pages>1969-1990</pages><issn>1464-7931</issn><eissn>1469-185X</eissn><abstract>ABSTRACT
Mannosides constitute a vast group of glycans widely distributed in nature. Produced by almost all organisms, these carbohydrates are involved in numerous cellular processes, such as cell structuration, protein maturation and signalling, mediation of protein–protein interactions and cell recognition. The ubiquitous presence of mannosides in the environment means they are a reliable source of carbon and energy for bacteria, which have developed complex strategies to harvest them. This review focuses on the various mannosides that can be found in nature and details their structure. It underlines their involvement in cellular interactions and finally describes the latest discoveries regarding the catalytic machinery and metabolic pathways that bacteria have developed to metabolize them.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>27995767</pmid><doi>10.1111/brv.12316</doi><tpages>22</tpages><orcidid>https://orcid.org/0000-0002-2752-4555</orcidid><orcidid>https://orcid.org/0000-0003-4232-230X</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Animals Bacteria Bacteria - classification Bacteria - metabolism Biodegradation carbohydrate active enzymes Carbohydrates Catalysis Cell recognition Cellular structure Fungi - metabolism Life Sciences Machinery and equipment Mammals - metabolism mannans mannosides Mannosides - chemistry Mannosides - metabolism Metabolic pathways N‐glycans Plants - metabolism Polysaccharides Protein interaction Proteins Recognition Signal transduction Signaling |
title | Mannoside recognition and degradation by bacteria |
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