Comparison of the impact of different extraction methods on polyphenols yields and tannins extracted from Moroccan Acacia mollissima barks

•We aim to value Moroccan bark of Acacia mollissima.•The performance of three conventional techniques, maceration at room temperature, infusion and microwave assisted extraction (MAE), on the yield extracts was investigated.•The polyphenols content, condensed tannins and hydrolysable tannins were qu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Industrial crops and products 2015-08, Vol.70, p.245-252
Hauptverfasser:	Naima, Rhazi, Oumam, M., Hannache, H., Sesbou, A., Charrier, B., Pizzi, A., Charrier – El Bouhtoury, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acacia mollissima Bark Engineering Sciences Extraction Microwave Phenolic compounds Tannins
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!