Experimental thermomechanic study of Newtonian and non-Newtonian suspension flows

Hydrodynamic and thermal analysis of suspension flows is a difficult but fundamental task for the sterilization problems of particle charged fluids in food industries and also in any process where we can find flow with seeded particles. Nowadays, the influence of solid suspended particles on the flo...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International journal of heat and mass transfer 2005-07, Vol.48 (16), p.3469-3477
Hauptverfasser: Gradeck, M., Fagla, B.F.Z., Baravian, C., Lebouché, M.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 3477
container_issue 16
container_start_page 3469
container_title International journal of heat and mass transfer
container_volume 48
creator Gradeck, M.
Fagla, B.F.Z.
Baravian, C.
Lebouché, M.
description Hydrodynamic and thermal analysis of suspension flows is a difficult but fundamental task for the sterilization problems of particle charged fluids in food industries and also in any process where we can find flow with seeded particles. Nowadays, the influence of solid suspended particles on the flow is not yet a well known problem. Nevertheless, the solid particles have a strong influence on the rheological mixture’s behaviour. The new approach of these solid–liquid suspension flows that we propose is based on experimental data and theoretical considerations. We use hard sphere approach in order to model the pressure drop assuming the mixture as an effective continuous medium. On these bases, we present a model of the heat transfer at the wall.
doi_str_mv 10.1016/j.ijheatmasstransfer.2004.12.052
format Article
fullrecord <record><control><sourceid>proquest_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_01579179v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0017931005002073</els_id><sourcerecordid>29339573</sourcerecordid><originalsourceid>FETCH-LOGICAL-c532t-27e5f8bc562cc5284e09418b29a31cf36fb353f08ff3718b80bd6a63c4758f233</originalsourceid><addsrcrecordid>eNqNkE1v1DAQhi0EEkvhP-QCgkOCP-LEvlFVhYJWICQ4W15nrPUqsRePt6X_Hkdb0QMXTiO_evTM-CXkLaMdo2x4f-jCYQ-2LBaxZBvRQ-44pX3HeEclf0I2TI265Uzpp2RDKRtbLRh9Tl4gHtYn7YcN-X79-wg5LBCLnZuyh7ykBdzexuAaLKfpvkm--Qp3JcVgY2Pj1MQU28cET3iEiCHFxs_pDl-SZ97OCK8e5gX5-fH6x9VNu_326fPV5bZ1UvDS8hGkVzsnB-6c5KoHqnumdlxbwZwXg98JKTxV3oux5orupsEOwvWjVJ4LcUHenb17O5tj_YLN9ybZYG4ut2bNKJOjZqO-ZZV9c2aPOf06ARazBHQwzzZCOqHhWggtx1X64Qy6nBAz-L9mRs3auzmYf3s3a--GcVN7r4rXD7ssOjv7yriAj55B8XqXrNyXMwe1pNtQLegCRAdTyOCKmVL4_6V_APHHpf4</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>29339573</pqid></control><display><type>article</type><title>Experimental thermomechanic study of Newtonian and non-Newtonian suspension flows</title><source>Elsevier ScienceDirect Journals</source><creator>Gradeck, M. ; Fagla, B.F.Z. ; Baravian, C. ; Lebouché, M.</creator><creatorcontrib>Gradeck, M. ; Fagla, B.F.Z. ; Baravian, C. ; Lebouché, M.</creatorcontrib><description>Hydrodynamic and thermal analysis of suspension flows is a difficult but fundamental task for the sterilization problems of particle charged fluids in food industries and also in any process where we can find flow with seeded particles. Nowadays, the influence of solid suspended particles on the flow is not yet a well known problem. Nevertheless, the solid particles have a strong influence on the rheological mixture’s behaviour. The new approach of these solid–liquid suspension flows that we propose is based on experimental data and theoretical considerations. We use hard sphere approach in order to model the pressure drop assuming the mixture as an effective continuous medium. On these bases, we present a model of the heat transfer at the wall.</description><identifier>ISSN: 0017-9310</identifier><identifier>EISSN: 1879-2189</identifier><identifier>DOI: 10.1016/j.ijheatmasstransfer.2004.12.052</identifier><identifier>CODEN: IJHMAK</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Biological and medical sciences ; Engineering Sciences ; Exact sciences and technology ; Fluid dynamics ; Fluids mechanics ; Food engineering ; Food industries ; Fundamental and applied biological sciences. Psychology ; Fundamental areas of phenomenology (including applications) ; General aspects ; Heat transfer ; Mechanics ; Multiphase and particle-laden flows ; Non-newtonian fluid flows ; Nonhomogeneous flows ; Physics ; Reactive fluid environment ; Rheology ; Solid–liquid ; Suspension ; Thermics</subject><ispartof>International journal of heat and mass transfer, 2005-07, Vol.48 (16), p.3469-3477</ispartof><rights>2005 Elsevier Ltd</rights><rights>2005 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c532t-27e5f8bc562cc5284e09418b29a31cf36fb353f08ff3718b80bd6a63c4758f233</citedby><cites>FETCH-LOGICAL-c532t-27e5f8bc562cc5284e09418b29a31cf36fb353f08ff3718b80bd6a63c4758f233</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0017931005002073$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,776,780,881,3536,27903,27904,65309</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=16825795$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.univ-lorraine.fr/hal-01579179$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Gradeck, M.</creatorcontrib><creatorcontrib>Fagla, B.F.Z.</creatorcontrib><creatorcontrib>Baravian, C.</creatorcontrib><creatorcontrib>Lebouché, M.</creatorcontrib><title>Experimental thermomechanic study of Newtonian and non-Newtonian suspension flows</title><title>International journal of heat and mass transfer</title><description>Hydrodynamic and thermal analysis of suspension flows is a difficult but fundamental task for the sterilization problems of particle charged fluids in food industries and also in any process where we can find flow with seeded particles. Nowadays, the influence of solid suspended particles on the flow is not yet a well known problem. Nevertheless, the solid particles have a strong influence on the rheological mixture’s behaviour. The new approach of these solid–liquid suspension flows that we propose is based on experimental data and theoretical considerations. We use hard sphere approach in order to model the pressure drop assuming the mixture as an effective continuous medium. On these bases, we present a model of the heat transfer at the wall.</description><subject>Biological and medical sciences</subject><subject>Engineering Sciences</subject><subject>Exact sciences and technology</subject><subject>Fluid dynamics</subject><subject>Fluids mechanics</subject><subject>Food engineering</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fundamental areas of phenomenology (including applications)</subject><subject>General aspects</subject><subject>Heat transfer</subject><subject>Mechanics</subject><subject>Multiphase and particle-laden flows</subject><subject>Non-newtonian fluid flows</subject><subject>Nonhomogeneous flows</subject><subject>Physics</subject><subject>Reactive fluid environment</subject><subject>Rheology</subject><subject>Solid–liquid</subject><subject>Suspension</subject><subject>Thermics</subject><issn>0017-9310</issn><issn>1879-2189</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNqNkE1v1DAQhi0EEkvhP-QCgkOCP-LEvlFVhYJWICQ4W15nrPUqsRePt6X_Hkdb0QMXTiO_evTM-CXkLaMdo2x4f-jCYQ-2LBaxZBvRQ-44pX3HeEclf0I2TI265Uzpp2RDKRtbLRh9Tl4gHtYn7YcN-X79-wg5LBCLnZuyh7ykBdzexuAaLKfpvkm--Qp3JcVgY2Pj1MQU28cET3iEiCHFxs_pDl-SZ97OCK8e5gX5-fH6x9VNu_326fPV5bZ1UvDS8hGkVzsnB-6c5KoHqnumdlxbwZwXg98JKTxV3oux5orupsEOwvWjVJ4LcUHenb17O5tj_YLN9ybZYG4ut2bNKJOjZqO-ZZV9c2aPOf06ARazBHQwzzZCOqHhWggtx1X64Qy6nBAz-L9mRs3auzmYf3s3a--GcVN7r4rXD7ssOjv7yriAj55B8XqXrNyXMwe1pNtQLegCRAdTyOCKmVL4_6V_APHHpf4</recordid><startdate>20050701</startdate><enddate>20050701</enddate><creator>Gradeck, M.</creator><creator>Fagla, B.F.Z.</creator><creator>Baravian, C.</creator><creator>Lebouché, M.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TB</scope><scope>8FD</scope><scope>FR3</scope><scope>H8D</scope><scope>KR7</scope><scope>L7M</scope><scope>1XC</scope><scope>VOOES</scope></search><sort><creationdate>20050701</creationdate><title>Experimental thermomechanic study of Newtonian and non-Newtonian suspension flows</title><author>Gradeck, M. ; Fagla, B.F.Z. ; Baravian, C. ; Lebouché, M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c532t-27e5f8bc562cc5284e09418b29a31cf36fb353f08ff3718b80bd6a63c4758f233</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Biological and medical sciences</topic><topic>Engineering Sciences</topic><topic>Exact sciences and technology</topic><topic>Fluid dynamics</topic><topic>Fluids mechanics</topic><topic>Food engineering</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fundamental areas of phenomenology (including applications)</topic><topic>General aspects</topic><topic>Heat transfer</topic><topic>Mechanics</topic><topic>Multiphase and particle-laden flows</topic><topic>Non-newtonian fluid flows</topic><topic>Nonhomogeneous flows</topic><topic>Physics</topic><topic>Reactive fluid environment</topic><topic>Rheology</topic><topic>Solid–liquid</topic><topic>Suspension</topic><topic>Thermics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gradeck, M.</creatorcontrib><creatorcontrib>Fagla, B.F.Z.</creatorcontrib><creatorcontrib>Baravian, C.</creatorcontrib><creatorcontrib>Lebouché, M.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Mechanical &amp; Transportation Engineering Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>International journal of heat and mass transfer</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gradeck, M.</au><au>Fagla, B.F.Z.</au><au>Baravian, C.</au><au>Lebouché, M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Experimental thermomechanic study of Newtonian and non-Newtonian suspension flows</atitle><jtitle>International journal of heat and mass transfer</jtitle><date>2005-07-01</date><risdate>2005</risdate><volume>48</volume><issue>16</issue><spage>3469</spage><epage>3477</epage><pages>3469-3477</pages><issn>0017-9310</issn><eissn>1879-2189</eissn><coden>IJHMAK</coden><abstract>Hydrodynamic and thermal analysis of suspension flows is a difficult but fundamental task for the sterilization problems of particle charged fluids in food industries and also in any process where we can find flow with seeded particles. Nowadays, the influence of solid suspended particles on the flow is not yet a well known problem. Nevertheless, the solid particles have a strong influence on the rheological mixture’s behaviour. The new approach of these solid–liquid suspension flows that we propose is based on experimental data and theoretical considerations. We use hard sphere approach in order to model the pressure drop assuming the mixture as an effective continuous medium. On these bases, we present a model of the heat transfer at the wall.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.ijheatmasstransfer.2004.12.052</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0017-9310
ispartof International journal of heat and mass transfer, 2005-07, Vol.48 (16), p.3469-3477
issn 0017-9310
1879-2189
language eng
recordid cdi_hal_primary_oai_HAL_hal_01579179v1
source Elsevier ScienceDirect Journals
subjects Biological and medical sciences
Engineering Sciences
Exact sciences and technology
Fluid dynamics
Fluids mechanics
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
Fundamental areas of phenomenology (including applications)
General aspects
Heat transfer
Mechanics
Multiphase and particle-laden flows
Non-newtonian fluid flows
Nonhomogeneous flows
Physics
Reactive fluid environment
Rheology
Solid–liquid
Suspension
Thermics
title Experimental thermomechanic study of Newtonian and non-Newtonian suspension flows
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-26T00%3A52%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Experimental%20thermomechanic%20study%20of%20Newtonian%20and%20non-Newtonian%20suspension%20flows&rft.jtitle=International%20journal%20of%20heat%20and%20mass%20transfer&rft.au=Gradeck,%20M.&rft.date=2005-07-01&rft.volume=48&rft.issue=16&rft.spage=3469&rft.epage=3477&rft.pages=3469-3477&rft.issn=0017-9310&rft.eissn=1879-2189&rft.coden=IJHMAK&rft_id=info:doi/10.1016/j.ijheatmasstransfer.2004.12.052&rft_dat=%3Cproquest_hal_p%3E29339573%3C/proquest_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=29339573&rft_id=info:pmid/&rft_els_id=S0017931005002073&rfr_iscdi=true