Experimental thermomechanic study of Newtonian and non-Newtonian suspension flows
Hydrodynamic and thermal analysis of suspension flows is a difficult but fundamental task for the sterilization problems of particle charged fluids in food industries and also in any process where we can find flow with seeded particles. Nowadays, the influence of solid suspended particles on the flo...
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Veröffentlicht in: | International journal of heat and mass transfer 2005-07, Vol.48 (16), p.3469-3477 |
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container_title | International journal of heat and mass transfer |
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creator | Gradeck, M. Fagla, B.F.Z. Baravian, C. Lebouché, M. |
description | Hydrodynamic and thermal analysis of suspension flows is a difficult but fundamental task for the sterilization problems of particle charged fluids in food industries and also in any process where we can find flow with seeded particles. Nowadays, the influence of solid suspended particles on the flow is not yet a well known problem. Nevertheless, the solid particles have a strong influence on the rheological mixture’s behaviour. The new approach of these solid–liquid suspension flows that we propose is based on experimental data and theoretical considerations. We use hard sphere approach in order to model the pressure drop assuming the mixture as an effective continuous medium. On these bases, we present a model of the heat transfer at the wall. |
doi_str_mv | 10.1016/j.ijheatmasstransfer.2004.12.052 |
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Nowadays, the influence of solid suspended particles on the flow is not yet a well known problem. Nevertheless, the solid particles have a strong influence on the rheological mixture’s behaviour. The new approach of these solid–liquid suspension flows that we propose is based on experimental data and theoretical considerations. We use hard sphere approach in order to model the pressure drop assuming the mixture as an effective continuous medium. On these bases, we present a model of the heat transfer at the wall.</description><subject>Biological and medical sciences</subject><subject>Engineering Sciences</subject><subject>Exact sciences and technology</subject><subject>Fluid dynamics</subject><subject>Fluids mechanics</subject><subject>Food engineering</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fundamental areas of phenomenology (including applications)</subject><subject>General aspects</subject><subject>Heat transfer</subject><subject>Mechanics</subject><subject>Multiphase and particle-laden flows</subject><subject>Non-newtonian fluid flows</subject><subject>Nonhomogeneous flows</subject><subject>Physics</subject><subject>Reactive fluid environment</subject><subject>Rheology</subject><subject>Solid–liquid</subject><subject>Suspension</subject><subject>Thermics</subject><issn>0017-9310</issn><issn>1879-2189</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNqNkE1v1DAQhi0EEkvhP-QCgkOCP-LEvlFVhYJWICQ4W15nrPUqsRePt6X_Hkdb0QMXTiO_evTM-CXkLaMdo2x4f-jCYQ-2LBaxZBvRQ-44pX3HeEclf0I2TI265Uzpp2RDKRtbLRh9Tl4gHtYn7YcN-X79-wg5LBCLnZuyh7ykBdzexuAaLKfpvkm--Qp3JcVgY2Pj1MQU28cET3iEiCHFxs_pDl-SZ97OCK8e5gX5-fH6x9VNu_326fPV5bZ1UvDS8hGkVzsnB-6c5KoHqnumdlxbwZwXg98JKTxV3oux5orupsEOwvWjVJ4LcUHenb17O5tj_YLN9ybZYG4ut2bNKJOjZqO-ZZV9c2aPOf06ARazBHQwzzZCOqHhWggtx1X64Qy6nBAz-L9mRs3auzmYf3s3a--GcVN7r4rXD7ssOjv7yriAj55B8XqXrNyXMwe1pNtQLegCRAdTyOCKmVL4_6V_APHHpf4</recordid><startdate>20050701</startdate><enddate>20050701</enddate><creator>Gradeck, M.</creator><creator>Fagla, B.F.Z.</creator><creator>Baravian, C.</creator><creator>Lebouché, M.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TB</scope><scope>8FD</scope><scope>FR3</scope><scope>H8D</scope><scope>KR7</scope><scope>L7M</scope><scope>1XC</scope><scope>VOOES</scope></search><sort><creationdate>20050701</creationdate><title>Experimental thermomechanic study of Newtonian and non-Newtonian suspension flows</title><author>Gradeck, M. ; Fagla, B.F.Z. ; Baravian, C. ; Lebouché, M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c532t-27e5f8bc562cc5284e09418b29a31cf36fb353f08ff3718b80bd6a63c4758f233</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Biological and medical sciences</topic><topic>Engineering Sciences</topic><topic>Exact sciences and technology</topic><topic>Fluid dynamics</topic><topic>Fluids mechanics</topic><topic>Food engineering</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. 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subjects | Biological and medical sciences Engineering Sciences Exact sciences and technology Fluid dynamics Fluids mechanics Food engineering Food industries Fundamental and applied biological sciences. Psychology Fundamental areas of phenomenology (including applications) General aspects Heat transfer Mechanics Multiphase and particle-laden flows Non-newtonian fluid flows Nonhomogeneous flows Physics Reactive fluid environment Rheology Solid–liquid Suspension Thermics |
title | Experimental thermomechanic study of Newtonian and non-Newtonian suspension flows |
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