The olfactory masking effect of ethylphenols: Characterization and elucidation of its origin

•Investigation of the masking effect of ethylphenols.•Use of several psychophysical tests.•The ethylphenols had a masking effect on wine fruity notes.•Importance of the central locus in perceiving this masking effect. To date, most of the sensory studies concerning off-flavors focus on their detecti...

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Veröffentlicht in:	Food quality and preference 2016-06, Vol.50, p.135-144
Hauptverfasser:	Tempere, S., Schaaper, M.H., Cuzange, E., de Lescar, R., de Revel, G., Sicard, G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Immunology Life Sciences Neurons and Cognition Odor-masking effect Olfactory detection Olfactory mental imagery Olfactory segmentation Perceptual interaction origin Vitaceae Wine off-flavors “Bretty” character
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