How High Concentrations of Proteins Stabilize the Amorphous State of Calcium Orthophosphate: A Solid-State Nuclear Magnetic Resonance (NMR) Study of the Casein Case

Understanding how proteins stabilize amorphous calcium ortho-phosphate (ACP) phases is of great importance in biology and for pharmaceutical or food applications. Until now, most of the former investigations about ACP–protein stability and equilibrium were performed under conditions where ACP colloi...

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Veröffentlicht in:	Langmuir 2017-02, Vol.33 (5), p.1256-1264
Hauptverfasser:	De Sa Peixoto, Paulo, Silva, Juliana V. C, Laurent, Guillaume, Schmutz, Marc, Thomas, Daniel, Bouchoux, Antoine, Gésan-Guiziou, Geneviève
Format:	Artikel
Sprache:	eng
Schlagworte:	Calcium Phosphates - chemistry Caseins - chemistry Chemical and Process Engineering Engineering Sciences Food and Nutrition Food engineering Life Sciences Magnetic Resonance Spectroscopy Protein Stability Temperature
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