The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature

[Display omitted] •The organisation of lipids in the buffalo milk fat globule membrane was investigated.•Lipid domains are affected by temperature and the rate of temperature.•At T>Tm, lipid domains are formed by Lo phase of high Tm lipids and cholesterol.•At T

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Veröffentlicht in:Food chemistry 2016-08, Vol.204, p.343-351
Hauptverfasser: Nguyen, Hanh T.H., Madec, Marie-Noëlle, Ong, Lydia, Kentish, Sandra E., Gras, Sally L., Lopez, Christelle
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Sprache:eng
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