Deactivation of Microbubble Nucleation Sites by Alcohol–Water Exchange
The ethanol–water exchange process is one of the standard methods of generating nanobubbles at a solid–water interface. In this work, we examine whether the nanobubbles formed by the solvent exchange can initiate microbubble formation as the temperature increases, thus acting as nuclei. This, howeve...
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Veröffentlicht in: | Langmuir 2013-08, Vol.29 (32), p.9979-9984 |
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description | The ethanol–water exchange process is one of the standard methods of generating nanobubbles at a solid–water interface. In this work, we examine whether the nanobubbles formed by the solvent exchange can initiate microbubble formation as the temperature increases, thus acting as nuclei. This, however, is not the case: the nanobubbles are stable and do not facilitate microbubble formation. Instead, the process of solvent exchange, which aids the formation of nanobubbles and even microbubbles on some hydrophobic substrates under ambient conditions, suppresses microbubble nucleation on graphite and hydrophilic micropit-decorated substrates at high temperature (i.e., deactivates the nucleation sites for microbubble formation). We ascribe this behavior to the prewetting of the surface by the alcohol and the stability of the nanobubbles to the temperature increase. The findings in this study have implications for the prevention of bubble formation for a range of applications. |
doi_str_mv | 10.1021/la402015q |
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In this work, we examine whether the nanobubbles formed by the solvent exchange can initiate microbubble formation as the temperature increases, thus acting as nuclei. This, however, is not the case: the nanobubbles are stable and do not facilitate microbubble formation. Instead, the process of solvent exchange, which aids the formation of nanobubbles and even microbubbles on some hydrophobic substrates under ambient conditions, suppresses microbubble nucleation on graphite and hydrophilic micropit-decorated substrates at high temperature (i.e., deactivates the nucleation sites for microbubble formation). We ascribe this behavior to the prewetting of the surface by the alcohol and the stability of the nanobubbles to the temperature increase. The findings in this study have implications for the prevention of bubble formation for a range of applications.</description><identifier>ISSN: 0743-7463</identifier><identifier>EISSN: 1520-5827</identifier><identifier>DOI: 10.1021/la402015q</identifier><identifier>PMID: 23888840</identifier><identifier>CODEN: LANGD5</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Alcohols - chemistry ; Chemistry ; Exact sciences and technology ; Fluid mechanics ; General and physical chemistry ; Mechanics ; Microbubbles ; Nanoparticles - chemistry ; Particle Size ; Physics ; Surface physical chemistry ; Surface Properties ; Temperature ; Water - chemistry</subject><ispartof>Langmuir, 2013-08, Vol.29 (32), p.9979-9984</ispartof><rights>Copyright © 2013 American Chemical Society</rights><rights>2014 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a480t-f1e9468012b92b1765e161fbcea7a021c6b984f4db49e124cfa792580a9a538b3</citedby><cites>FETCH-LOGICAL-a480t-f1e9468012b92b1765e161fbcea7a021c6b984f4db49e124cfa792580a9a538b3</cites><orcidid>0000-0002-0930-6343 ; 0000-0003-4138-2255</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/la402015q$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/la402015q$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>230,314,780,784,885,2765,27076,27924,27925,56738,56788</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27655381$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23888840$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-01441567$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhang, Xuehua</creatorcontrib><creatorcontrib>Lhuissier, Henri</creatorcontrib><creatorcontrib>Enríquez, Oscar R</creatorcontrib><creatorcontrib>Sun, Chao</creatorcontrib><creatorcontrib>Lohse, Detlef</creatorcontrib><title>Deactivation of Microbubble Nucleation Sites by Alcohol–Water Exchange</title><title>Langmuir</title><addtitle>Langmuir</addtitle><description>The ethanol–water exchange process is one of the standard methods of generating nanobubbles at a solid–water interface. In this work, we examine whether the nanobubbles formed by the solvent exchange can initiate microbubble formation as the temperature increases, thus acting as nuclei. This, however, is not the case: the nanobubbles are stable and do not facilitate microbubble formation. Instead, the process of solvent exchange, which aids the formation of nanobubbles and even microbubbles on some hydrophobic substrates under ambient conditions, suppresses microbubble nucleation on graphite and hydrophilic micropit-decorated substrates at high temperature (i.e., deactivates the nucleation sites for microbubble formation). We ascribe this behavior to the prewetting of the surface by the alcohol and the stability of the nanobubbles to the temperature increase. The findings in this study have implications for the prevention of bubble formation for a range of applications.</description><subject>Alcohols - chemistry</subject><subject>Chemistry</subject><subject>Exact sciences and technology</subject><subject>Fluid mechanics</subject><subject>General and physical chemistry</subject><subject>Mechanics</subject><subject>Microbubbles</subject><subject>Nanoparticles - chemistry</subject><subject>Particle Size</subject><subject>Physics</subject><subject>Surface physical chemistry</subject><subject>Surface Properties</subject><subject>Temperature</subject><subject>Water - chemistry</subject><issn>0743-7463</issn><issn>1520-5827</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkMtOwzAQRS0EgvJY8AMoGyRYBGYc57WseBWpwAIQS2tsHBrkxhAnCHb8A3_Il2DU0m7wZiTP0R2dy9guwhECx2NLAjhg-rrCBphyiNOC56tsALlI4lxkyQbb9P4ZAMpElOtsgydFeAIGbHRqSHf1G3W1ayJXRVe1bp3qlbImuu61NbPNbd0ZH6mPaGi1mzj7_fn1QJ1po7N3PaHmyWyztYqsNzvzucXuz8_uTkbx-Obi8mQ4jkkU0MUVmlJkBSBXJVeYZ6nBDCulDeUUXHSmykJU4lGJ0iAXuqK85GkBVFKaFCrZYoez3AlZ-dLWU2o_pKNajoZj-fsHKASmWf6GgT2YsS-te-2N7-S09tpYS41xvZcoOGSQJ4IvY4O9962pFtkI8rdkuSg5sHvz2F5NzeOC_Gs1APtzgLwmW7XU6NovuWAdXHDJkfby2fVtE5r75-AP53yOxA</recordid><startdate>20130813</startdate><enddate>20130813</enddate><creator>Zhang, Xuehua</creator><creator>Lhuissier, Henri</creator><creator>Enríquez, Oscar R</creator><creator>Sun, Chao</creator><creator>Lohse, Detlef</creator><general>American Chemical Society</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-0930-6343</orcidid><orcidid>https://orcid.org/0000-0003-4138-2255</orcidid></search><sort><creationdate>20130813</creationdate><title>Deactivation of Microbubble Nucleation Sites by Alcohol–Water Exchange</title><author>Zhang, Xuehua ; Lhuissier, Henri ; Enríquez, Oscar R ; Sun, Chao ; Lohse, Detlef</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a480t-f1e9468012b92b1765e161fbcea7a021c6b984f4db49e124cfa792580a9a538b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Alcohols - chemistry</topic><topic>Chemistry</topic><topic>Exact sciences and technology</topic><topic>Fluid mechanics</topic><topic>General and physical chemistry</topic><topic>Mechanics</topic><topic>Microbubbles</topic><topic>Nanoparticles - chemistry</topic><topic>Particle Size</topic><topic>Physics</topic><topic>Surface physical chemistry</topic><topic>Surface Properties</topic><topic>Temperature</topic><topic>Water - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Xuehua</creatorcontrib><creatorcontrib>Lhuissier, Henri</creatorcontrib><creatorcontrib>Enríquez, Oscar R</creatorcontrib><creatorcontrib>Sun, Chao</creatorcontrib><creatorcontrib>Lohse, Detlef</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Langmuir</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Xuehua</au><au>Lhuissier, Henri</au><au>Enríquez, Oscar R</au><au>Sun, Chao</au><au>Lohse, Detlef</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Deactivation of Microbubble Nucleation Sites by Alcohol–Water Exchange</atitle><jtitle>Langmuir</jtitle><addtitle>Langmuir</addtitle><date>2013-08-13</date><risdate>2013</risdate><volume>29</volume><issue>32</issue><spage>9979</spage><epage>9984</epage><pages>9979-9984</pages><issn>0743-7463</issn><eissn>1520-5827</eissn><coden>LANGD5</coden><abstract>The ethanol–water exchange process is one of the standard methods of generating nanobubbles at a solid–water interface. In this work, we examine whether the nanobubbles formed by the solvent exchange can initiate microbubble formation as the temperature increases, thus acting as nuclei. This, however, is not the case: the nanobubbles are stable and do not facilitate microbubble formation. Instead, the process of solvent exchange, which aids the formation of nanobubbles and even microbubbles on some hydrophobic substrates under ambient conditions, suppresses microbubble nucleation on graphite and hydrophilic micropit-decorated substrates at high temperature (i.e., deactivates the nucleation sites for microbubble formation). We ascribe this behavior to the prewetting of the surface by the alcohol and the stability of the nanobubbles to the temperature increase. 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subjects | Alcohols - chemistry Chemistry Exact sciences and technology Fluid mechanics General and physical chemistry Mechanics Microbubbles Nanoparticles - chemistry Particle Size Physics Surface physical chemistry Surface Properties Temperature Water - chemistry |
title | Deactivation of Microbubble Nucleation Sites by Alcohol–Water Exchange |
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