Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial

Holder pasteurization has been reported to modify human milk composition and structure by inactivating bile salt-stimulated lipase (BSSL) and partially denaturing some of its proteins, potentially affecting its subsequent digestion. We sought to determine the impact of human milk pasteurization on g...

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Veröffentlicht in:	The American journal of clinical nutrition 2017-02, Vol.105 (2), p.379-390
Hauptverfasser:	de Oliveira, Samira C, Bellanger, Amandine, Ménard, Olivia, Pladys, Patrick, Le Gouar, Yann, Dirson, Emelyne, Kroell, Florian, Dupont, Didier, Deglaire, Amélie, Bourlieu, Claire
Format:	Artikel
Sprache:	eng
Schlagworte:	bile breast milk carboxylic ester hydrolases Caseins - blood Clinical trials Dietary Carbohydrates - analysis Dietary Fats - analysis Dietary Proteins - analysis Digestion Digestive system Emulsions Fatty Acids - analysis Food and Nutrition Food engineering Gastric Emptying Gastric Mucosa - metabolism Humans Hydrogen-Ion Concentration Impact analysis Infant Infant Nutritional Physiological Phenomena Infant, Premature Infants Ingestion intestines lactalbumin Lactalbumin - blood lactoferrin Lactoferrin - blood Life Sciences Lipids Lipolysis Milk Milk Proteins - chemistry Milk, Human - chemistry mothers Pasteurization Premature birth Proteolysis randomized clinical trials raw milk Serum Albumin - metabolism statistical models Sterol Esterase - antagonists & inhibitors Sterol Esterase - metabolism Thawing
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