Development of an NMR metabolomics-based tool for selection of flaxseed varieties
Flaxseed is an important source of lignans and ω-3 fatty acids, compounds which present interest in human health with many applications in food industry. It is therefore necessary to precisely know the metabolite content in flaxseed. A metabolomic approach using NMR was developed to achieve this goa...
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Veröffentlicht in: | Metabolomics 2014-12, Vol.10 (6), p.1258-1267 |
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Sprache: | eng |
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