ω-3 fatty acids contribute to the asthma-protective effect of unprocessed cow's milk

Background Living on a farm has repeatedly been shown to protect children from asthma and allergies. A major factor involved in this effect is consumption of unprocessed cow's milk obtained directly from a farm. However, this phenomenon has never been shown in a longitudinal design, and the res...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of allergy and clinical immunology 2016-06, Vol.137 (6), p.1699-1706.e13
Hauptverfasser:	Brick, Tabea, BA, Schober, Yvonne, PhD, Böcking, Christian, PhD, Pekkanen, Juha, MD, Genuneit, Jon, MD, MSc, Loss, Georg, PhD, Dalphin, Jean-Charles, MD, PhD, Riedler, Josef, MD, Lauener, Roger, MD, Nockher, Wolfgang Andreas, MD, MSc, Renz, Harald, MD, Vaarala, Outi, MD, PhD, Braun-Fahrländer, Charlotte, MD, von Mutius, Erika, MD, MSc, Ege, Markus Johannes, MD, MPH, Pfefferle, Petra Ina, PhD, DrPH
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergy and Immunology Allergy protection Animals asthma Asthma - epidemiology Asthma - immunology Asthma - prevention & control Case-Control Studies Cattle Child Child, Preschool Ecology, environment farm milk effect Fatty Acids, Omega-3 - chemistry Fatty Acids, Omega-3 - immunology Female Health Humans Immunization Infant Infant, Newborn Life Sciences Male Milk - chemistry Milk - immunology Odds Ratio Surveys and Questionnaires ω-3 fatty acid
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!