Breath-hold MR measurements of fat fraction, T1, and T2 of water and fat in vertebral bone marrow

Purpose To assess the feasibility of measuring the fat fraction, T1 and T2* relaxation times of water and fat signals in vertebral bone marrow using breath‐hold magnetic resonance imaging (MRI) gradient echo images of the spine. Materials and Methods MRI experiments were performed at 1.5T on eight h...

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Veröffentlicht in:Journal of magnetic resonance imaging 2016-09, Vol.44 (3), p.549-555
Hauptverfasser: Le Ster, Caroline, Gambarota, Giulio, Lasbleiz, Jérémy, Guillin, Raphaël, Decaux, Olivier, Saint-Jalmes, Hervé
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container_end_page 555
container_issue 3
container_start_page 549
container_title Journal of magnetic resonance imaging
container_volume 44
creator Le Ster, Caroline
Gambarota, Giulio
Lasbleiz, Jérémy
Guillin, Raphaël
Decaux, Olivier
Saint-Jalmes, Hervé
description Purpose To assess the feasibility of measuring the fat fraction, T1 and T2* relaxation times of water and fat signals in vertebral bone marrow using breath‐hold magnetic resonance imaging (MRI) gradient echo images of the spine. Materials and Methods MRI experiments were performed at 1.5T on eight healthy volunteers (35.1 ± 15.7 years, five men and three women) using two sagittal four‐echo 3D gradient echo volumetric interpolated breath‐hold examination (VIBE Dixon) sequences acquired at two different flip angles (5° and 15°). The water/fat decomposition was performed in the vertebral bodies of L1 to L5 by fitting the signal to a function that depends on the echo time and the flip angle to calculate the fat fraction (FF) and T1 and T2* relaxation times of water and fat signals. Repeatability was assessed by scanning one volunteer six times. Results The mean fat fraction over L1 to L5 was 33 ± 8%. The mean T1 and T2* of water and fat signals were respectively T1w = 701 ± 151 msec, T2*w = 13.7 ± 2.9 msec, T1f = 334 ± 113 msec, and T2*f = 11.4 ± 2.7 msec. When considering each vertebra separately, the fat fraction increased from L1 to L5 and the T1w decreased from L1 to L5. The mean coefficients of variation obtained from the repeatability study were 8% (FF), 11% (T1w), 17% (T1f), 8% (T2*w), and 27% (T2*f). Conclusion The method introduced in the current study allows for the measurement of the fat fraction and water and fat relaxation times, with a total acquisition time of less than 40 seconds. J. Magn. Reson. Imaging 2016;44:549–555.
doi_str_mv 10.1002/jmri.25205
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Materials and Methods MRI experiments were performed at 1.5T on eight healthy volunteers (35.1 ± 15.7 years, five men and three women) using two sagittal four‐echo 3D gradient echo volumetric interpolated breath‐hold examination (VIBE Dixon) sequences acquired at two different flip angles (5° and 15°). The water/fat decomposition was performed in the vertebral bodies of L1 to L5 by fitting the signal to a function that depends on the echo time and the flip angle to calculate the fat fraction (FF) and T1 and T2* relaxation times of water and fat signals. Repeatability was assessed by scanning one volunteer six times. Results The mean fat fraction over L1 to L5 was 33 ± 8%. The mean T1 and T2* of water and fat signals were respectively T1w = 701 ± 151 msec, T2*w = 13.7 ± 2.9 msec, T1f = 334 ± 113 msec, and T2*f = 11.4 ± 2.7 msec. When considering each vertebra separately, the fat fraction increased from L1 to L5 and the T1w decreased from L1 to L5. The mean coefficients of variation obtained from the repeatability study were 8% (FF), 11% (T1w), 17% (T1f), 8% (T2*w), and 27% (T2*f). Conclusion The method introduced in the current study allows for the measurement of the fat fraction and water and fat relaxation times, with a total acquisition time of less than 40 seconds. J. Magn. Reson. 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Magn. Reson. Imaging</addtitle><description>Purpose To assess the feasibility of measuring the fat fraction, T1 and T2* relaxation times of water and fat signals in vertebral bone marrow using breath‐hold magnetic resonance imaging (MRI) gradient echo images of the spine. Materials and Methods MRI experiments were performed at 1.5T on eight healthy volunteers (35.1 ± 15.7 years, five men and three women) using two sagittal four‐echo 3D gradient echo volumetric interpolated breath‐hold examination (VIBE Dixon) sequences acquired at two different flip angles (5° and 15°). The water/fat decomposition was performed in the vertebral bodies of L1 to L5 by fitting the signal to a function that depends on the echo time and the flip angle to calculate the fat fraction (FF) and T1 and T2* relaxation times of water and fat signals. Repeatability was assessed by scanning one volunteer six times. Results The mean fat fraction over L1 to L5 was 33 ± 8%. The mean T1 and T2* of water and fat signals were respectively T1w = 701 ± 151 msec, T2*w = 13.7 ± 2.9 msec, T1f = 334 ± 113 msec, and T2*f = 11.4 ± 2.7 msec. When considering each vertebra separately, the fat fraction increased from L1 to L5 and the T1w decreased from L1 to L5. The mean coefficients of variation obtained from the repeatability study were 8% (FF), 11% (T1w), 17% (T1f), 8% (T2*w), and 27% (T2*f). Conclusion The method introduced in the current study allows for the measurement of the fat fraction and water and fat relaxation times, with a total acquisition time of less than 40 seconds. J. Magn. Reson. 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Magn. Reson. Imaging</addtitle><date>2016-09</date><risdate>2016</risdate><volume>44</volume><issue>3</issue><spage>549</spage><epage>555</epage><pages>549-555</pages><issn>1053-1807</issn><eissn>1522-2586</eissn><abstract>Purpose To assess the feasibility of measuring the fat fraction, T1 and T2* relaxation times of water and fat signals in vertebral bone marrow using breath‐hold magnetic resonance imaging (MRI) gradient echo images of the spine. Materials and Methods MRI experiments were performed at 1.5T on eight healthy volunteers (35.1 ± 15.7 years, five men and three women) using two sagittal four‐echo 3D gradient echo volumetric interpolated breath‐hold examination (VIBE Dixon) sequences acquired at two different flip angles (5° and 15°). The water/fat decomposition was performed in the vertebral bodies of L1 to L5 by fitting the signal to a function that depends on the echo time and the flip angle to calculate the fat fraction (FF) and T1 and T2* relaxation times of water and fat signals. Repeatability was assessed by scanning one volunteer six times. Results The mean fat fraction over L1 to L5 was 33 ± 8%. The mean T1 and T2* of water and fat signals were respectively T1w = 701 ± 151 msec, T2*w = 13.7 ± 2.9 msec, T1f = 334 ± 113 msec, and T2*f = 11.4 ± 2.7 msec. When considering each vertebra separately, the fat fraction increased from L1 to L5 and the T1w decreased from L1 to L5. The mean coefficients of variation obtained from the repeatability study were 8% (FF), 11% (T1w), 17% (T1f), 8% (T2*w), and 27% (T2*f). Conclusion The method introduced in the current study allows for the measurement of the fat fraction and water and fat relaxation times, with a total acquisition time of less than 40 seconds. J. Magn. Reson. Imaging 2016;44:549–555.</abstract><cop>United States</cop><pub>Blackwell Publishing Ltd</pub><pmid>26918280</pmid><doi>10.1002/jmri.25205</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record>
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subjects Adipose Tissue - diagnostic imaging
Adipose Tissue - physiology
Adiposity - physiology
Adult
Bioengineering
Body Water - diagnostic imaging
Body Water - physiology
Bone Marrow - diagnostic imaging
Bone Marrow - physiology
chemical shift imaging
Engineering Sciences
Feasibility Studies
Female
Humans
Image Enhancement - methods
Image Interpretation, Computer-Assisted - methods
Imaging
Life Sciences
Lumbar Vertebrae - diagnostic imaging
Lumbar Vertebrae - physiology
Magnetic resonance imaging
Magnetic Resonance Imaging - methods
Male
Middle Aged
relaxation times
Reproducibility of Results
Respiratory Mechanics
Sensitivity and Specificity
Signal and Image processing
vertebral bone marrow
vertebral fat fraction
VIBE Dixon
Young Adult
title Breath-hold MR measurements of fat fraction, T1, and T2 of water and fat in vertebral bone marrow
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