Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale
The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study...
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creator | Pérez-López, Paula González-García, Sara Jeffryes, Clayton Agathos, Spiros N. McHugh, Edward Walsh, Daniel Murray, Patrick Moane, Siobhan Feijoo, Gumersindo Moreira, Mª Teresa |
description | The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation.
According to the results, electricity requirements represented the major contributor to the environmental burdens among the activities involved in the production of astaxanthin. For the lab-scale process, the air supply and the production of chemicals and lab materials were also significant contributors in several categories. In the pilot-scale production, the relative environmental impacts were greatly reduced, partially due to changes implemented in the system as a result of lab-scale environmental assessment. However, the production of electricity still dominated the impacts in all categories, particularly due to the cultivation stage. For this reason, a sensitivity assessment was proposed in order to identify alternative photobioreactor configurations for astaxanthin production. Two of the evaluated options, based on the use of sunlight instead of artificial illumination, presented significant reductions of impact. However, the improvements observed in these cases were limited by the decrease in biomass productivity associated with sunlight culture systems. Therefore, a two flat-panel photobioreactor system with artificial illumination is proposed as a suitable option, allowing reductions between 62% and 79% of the impact depending on the considered category.
•Production of natural carotenoid astaxanthin by microalga H. pluvialis |
doi_str_mv | 10.1016/j.jclepro.2013.07.011 |
format | Article |
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According to the results, electricity requirements represented the major contributor to the environmental burdens among the activities involved in the production of astaxanthin. For the lab-scale process, the air supply and the production of chemicals and lab materials were also significant contributors in several categories. In the pilot-scale production, the relative environmental impacts were greatly reduced, partially due to changes implemented in the system as a result of lab-scale environmental assessment. However, the production of electricity still dominated the impacts in all categories, particularly due to the cultivation stage. For this reason, a sensitivity assessment was proposed in order to identify alternative photobioreactor configurations for astaxanthin production. Two of the evaluated options, based on the use of sunlight instead of artificial illumination, presented significant reductions of impact. However, the improvements observed in these cases were limited by the decrease in biomass productivity associated with sunlight culture systems. Therefore, a two flat-panel photobioreactor system with artificial illumination is proposed as a suitable option, allowing reductions between 62% and 79% of the impact depending on the considered category.
•Production of natural carotenoid astaxanthin by microalga H. pluvialis was assessed.•Both lab- and pilot-scale systems were considered from a cradle-to-gate perspective.•Electricity requirements dominated environmental impacts in both cases.•Cultivation stage was the major contributor to the environmental burdens.•Alternative scenarios allowed significant improvements in all assessed categories.</description><identifier>ISSN: 0959-6526</identifier><identifier>EISSN: 1879-1786</identifier><identifier>DOI: 10.1016/j.jclepro.2013.07.011</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Animal, plant and microbial ecology ; Applied ecology ; Applied sciences ; Astaxanthin ; Biological and medical sciences ; Biotechnology ; Conservation, protection and management of environment and wildlife ; Environment and sustainable development ; Environmental assessment ; Environmental Engineering ; Environmental Sciences ; Exact sciences and technology ; Fundamental and applied biological sciences. Psychology ; Haematococcus pluvialis ; Life cycle inventory ; Life Sciences ; Microalgae ; Photobioreactor ; Pollution</subject><ispartof>Journal of cleaner production, 2014-02, Vol.64, p.332-344</ispartof><rights>2013 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c519t-27ad838d61c8422f610542226012dcc94d628fac71e589c0b880a78a8f994cdf3</citedby><cites>FETCH-LOGICAL-c519t-27ad838d61c8422f610542226012dcc94d628fac71e589c0b880a78a8f994cdf3</cites><orcidid>0000-0002-5518-9336</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0959652613004721$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,776,780,881,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28328052$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-01284775$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Pérez-López, Paula</creatorcontrib><creatorcontrib>González-García, Sara</creatorcontrib><creatorcontrib>Jeffryes, Clayton</creatorcontrib><creatorcontrib>Agathos, Spiros N.</creatorcontrib><creatorcontrib>McHugh, Edward</creatorcontrib><creatorcontrib>Walsh, Daniel</creatorcontrib><creatorcontrib>Murray, Patrick</creatorcontrib><creatorcontrib>Moane, Siobhan</creatorcontrib><creatorcontrib>Feijoo, Gumersindo</creatorcontrib><creatorcontrib>Moreira, Mª Teresa</creatorcontrib><title>Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale</title><title>Journal of cleaner production</title><description>The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation.
According to the results, electricity requirements represented the major contributor to the environmental burdens among the activities involved in the production of astaxanthin. For the lab-scale process, the air supply and the production of chemicals and lab materials were also significant contributors in several categories. In the pilot-scale production, the relative environmental impacts were greatly reduced, partially due to changes implemented in the system as a result of lab-scale environmental assessment. However, the production of electricity still dominated the impacts in all categories, particularly due to the cultivation stage. For this reason, a sensitivity assessment was proposed in order to identify alternative photobioreactor configurations for astaxanthin production. Two of the evaluated options, based on the use of sunlight instead of artificial illumination, presented significant reductions of impact. However, the improvements observed in these cases were limited by the decrease in biomass productivity associated with sunlight culture systems. Therefore, a two flat-panel photobioreactor system with artificial illumination is proposed as a suitable option, allowing reductions between 62% and 79% of the impact depending on the considered category.
•Production of natural carotenoid astaxanthin by microalga H. pluvialis was assessed.•Both lab- and pilot-scale systems were considered from a cradle-to-gate perspective.•Electricity requirements dominated environmental impacts in both cases.•Cultivation stage was the major contributor to the environmental burdens.•Alternative scenarios allowed significant improvements in all assessed categories.</description><subject>Animal, plant and microbial ecology</subject><subject>Applied ecology</subject><subject>Applied sciences</subject><subject>Astaxanthin</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Conservation, protection and management of environment and wildlife</subject><subject>Environment and sustainable development</subject><subject>Environmental assessment</subject><subject>Environmental Engineering</subject><subject>Environmental Sciences</subject><subject>Exact sciences and technology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Haematococcus pluvialis</subject><subject>Life cycle inventory</subject><subject>Life Sciences</subject><subject>Microalgae</subject><subject>Photobioreactor</subject><subject>Pollution</subject><issn>0959-6526</issn><issn>1879-1786</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNqFUU1rGzEUXEILcZP-hIIuhfawG0n7IW0vJYS2CRhyac_iWXqqZbQrV5JDDP3x0WI3154GhnkzvJmq-sBowygbbnbNTnvcx9BwytqGioYydlGtmBRjzYQc3lQrOvZjPfR8uKzepbSjlAkqulX1d-0sEn0sBgRSwpQmnDMJluQtkuJpDjq7MP9jIhoCc2GenSlINMSQcQ6u0CnDc-G2biabI5mcjgH8b8AvxMYwEQ8bkgPZOx8ySRo8XldvLfiE7894Vf36_u3n3X29fvzxcHe7rnXPxlxzAUa20gxMy45zOzDaF-QDZdxoPXZm4NKCFgx7OWq6kZKCkCDtOHba2Paq-nzy3YJX--gmiEcVwKn727VauGIkOyH6J1a0n07a8vufA6asJpc0eg8zhkNSrOe0laVoWqT9SVoeTSmiffVmVC3LqJ06L6OWZRQVJWmJ-HiOgKUGG2HWLr0ec9lySXtedF9POizdPDmMKmmHs0bjIuqsTHD_SXoBxFqnTw</recordid><startdate>20140201</startdate><enddate>20140201</enddate><creator>Pérez-López, Paula</creator><creator>González-García, Sara</creator><creator>Jeffryes, Clayton</creator><creator>Agathos, Spiros N.</creator><creator>McHugh, Edward</creator><creator>Walsh, Daniel</creator><creator>Murray, Patrick</creator><creator>Moane, Siobhan</creator><creator>Feijoo, Gumersindo</creator><creator>Moreira, Mª Teresa</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7U1</scope><scope>7U2</scope><scope>7U6</scope><scope>C1K</scope><scope>M7N</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0002-5518-9336</orcidid></search><sort><creationdate>20140201</creationdate><title>Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale</title><author>Pérez-López, Paula ; González-García, Sara ; Jeffryes, Clayton ; Agathos, Spiros N. ; McHugh, Edward ; Walsh, Daniel ; Murray, Patrick ; Moane, Siobhan ; Feijoo, Gumersindo ; Moreira, Mª Teresa</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c519t-27ad838d61c8422f610542226012dcc94d628fac71e589c0b880a78a8f994cdf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Animal, plant and microbial ecology</topic><topic>Applied ecology</topic><topic>Applied sciences</topic><topic>Astaxanthin</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Conservation, protection and management of environment and wildlife</topic><topic>Environment and sustainable development</topic><topic>Environmental assessment</topic><topic>Environmental Engineering</topic><topic>Environmental Sciences</topic><topic>Exact sciences and technology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Haematococcus pluvialis</topic><topic>Life cycle inventory</topic><topic>Life Sciences</topic><topic>Microalgae</topic><topic>Photobioreactor</topic><topic>Pollution</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pérez-López, Paula</creatorcontrib><creatorcontrib>González-García, Sara</creatorcontrib><creatorcontrib>Jeffryes, Clayton</creatorcontrib><creatorcontrib>Agathos, Spiros N.</creatorcontrib><creatorcontrib>McHugh, Edward</creatorcontrib><creatorcontrib>Walsh, Daniel</creatorcontrib><creatorcontrib>Murray, Patrick</creatorcontrib><creatorcontrib>Moane, Siobhan</creatorcontrib><creatorcontrib>Feijoo, Gumersindo</creatorcontrib><creatorcontrib>Moreira, Mª Teresa</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><collection>Sustainability Science Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Journal of cleaner production</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pérez-López, Paula</au><au>González-García, Sara</au><au>Jeffryes, Clayton</au><au>Agathos, Spiros N.</au><au>McHugh, Edward</au><au>Walsh, Daniel</au><au>Murray, Patrick</au><au>Moane, Siobhan</au><au>Feijoo, Gumersindo</au><au>Moreira, Mª Teresa</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale</atitle><jtitle>Journal of cleaner production</jtitle><date>2014-02-01</date><risdate>2014</risdate><volume>64</volume><spage>332</spage><epage>344</epage><pages>332-344</pages><issn>0959-6526</issn><eissn>1879-1786</eissn><abstract>The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation.
According to the results, electricity requirements represented the major contributor to the environmental burdens among the activities involved in the production of astaxanthin. For the lab-scale process, the air supply and the production of chemicals and lab materials were also significant contributors in several categories. In the pilot-scale production, the relative environmental impacts were greatly reduced, partially due to changes implemented in the system as a result of lab-scale environmental assessment. However, the production of electricity still dominated the impacts in all categories, particularly due to the cultivation stage. For this reason, a sensitivity assessment was proposed in order to identify alternative photobioreactor configurations for astaxanthin production. Two of the evaluated options, based on the use of sunlight instead of artificial illumination, presented significant reductions of impact. However, the improvements observed in these cases were limited by the decrease in biomass productivity associated with sunlight culture systems. Therefore, a two flat-panel photobioreactor system with artificial illumination is proposed as a suitable option, allowing reductions between 62% and 79% of the impact depending on the considered category.
•Production of natural carotenoid astaxanthin by microalga H. pluvialis was assessed.•Both lab- and pilot-scale systems were considered from a cradle-to-gate perspective.•Electricity requirements dominated environmental impacts in both cases.•Cultivation stage was the major contributor to the environmental burdens.•Alternative scenarios allowed significant improvements in all assessed categories.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.jclepro.2013.07.011</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0002-5518-9336</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Animal, plant and microbial ecology Applied ecology Applied sciences Astaxanthin Biological and medical sciences Biotechnology Conservation, protection and management of environment and wildlife Environment and sustainable development Environmental assessment Environmental Engineering Environmental Sciences Exact sciences and technology Fundamental and applied biological sciences. Psychology Haematococcus pluvialis Life cycle inventory Life Sciences Microalgae Photobioreactor Pollution |
title | Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale |
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