Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale

The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study...

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Veröffentlicht in:Journal of cleaner production 2014-02, Vol.64, p.332-344
Hauptverfasser: Pérez-López, Paula, González-García, Sara, Jeffryes, Clayton, Agathos, Spiros N., McHugh, Edward, Walsh, Daniel, Murray, Patrick, Moane, Siobhan, Feijoo, Gumersindo, Moreira, Mª Teresa
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container_end_page 344
container_issue
container_start_page 332
container_title Journal of cleaner production
container_volume 64
creator Pérez-López, Paula
González-García, Sara
Jeffryes, Clayton
Agathos, Spiros N.
McHugh, Edward
Walsh, Daniel
Murray, Patrick
Moane, Siobhan
Feijoo, Gumersindo
Moreira, Mª Teresa
description The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. According to the results, electricity requirements represented the major contributor to the environmental burdens among the activities involved in the production of astaxanthin. For the lab-scale process, the air supply and the production of chemicals and lab materials were also significant contributors in several categories. In the pilot-scale production, the relative environmental impacts were greatly reduced, partially due to changes implemented in the system as a result of lab-scale environmental assessment. However, the production of electricity still dominated the impacts in all categories, particularly due to the cultivation stage. For this reason, a sensitivity assessment was proposed in order to identify alternative photobioreactor configurations for astaxanthin production. Two of the evaluated options, based on the use of sunlight instead of artificial illumination, presented significant reductions of impact. However, the improvements observed in these cases were limited by the decrease in biomass productivity associated with sunlight culture systems. Therefore, a two flat-panel photobioreactor system with artificial illumination is proposed as a suitable option, allowing reductions between 62% and 79% of the impact depending on the considered category. •Production of natural carotenoid astaxanthin by microalga H. pluvialis
doi_str_mv 10.1016/j.jclepro.2013.07.011
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Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. 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For this reason, a sensitivity assessment was proposed in order to identify alternative photobioreactor configurations for astaxanthin production. Two of the evaluated options, based on the use of sunlight instead of artificial illumination, presented significant reductions of impact. However, the improvements observed in these cases were limited by the decrease in biomass productivity associated with sunlight culture systems. 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Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. 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Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. According to the results, electricity requirements represented the major contributor to the environmental burdens among the activities involved in the production of astaxanthin. For the lab-scale process, the air supply and the production of chemicals and lab materials were also significant contributors in several categories. In the pilot-scale production, the relative environmental impacts were greatly reduced, partially due to changes implemented in the system as a result of lab-scale environmental assessment. However, the production of electricity still dominated the impacts in all categories, particularly due to the cultivation stage. For this reason, a sensitivity assessment was proposed in order to identify alternative photobioreactor configurations for astaxanthin production. Two of the evaluated options, based on the use of sunlight instead of artificial illumination, presented significant reductions of impact. However, the improvements observed in these cases were limited by the decrease in biomass productivity associated with sunlight culture systems. Therefore, a two flat-panel photobioreactor system with artificial illumination is proposed as a suitable option, allowing reductions between 62% and 79% of the impact depending on the considered category. •Production of natural carotenoid astaxanthin by microalga H. pluvialis was assessed.•Both lab- and pilot-scale systems were considered from a cradle-to-gate perspective.•Electricity requirements dominated environmental impacts in both cases.•Cultivation stage was the major contributor to the environmental burdens.•Alternative scenarios allowed significant improvements in all assessed categories.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.jclepro.2013.07.011</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0002-5518-9336</orcidid><oa>free_for_read</oa></addata></record>
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1879-1786
language eng
recordid cdi_hal_primary_oai_HAL_hal_01284775v1
source Elsevier ScienceDirect Journals
subjects Animal, plant and microbial ecology
Applied ecology
Applied sciences
Astaxanthin
Biological and medical sciences
Biotechnology
Conservation, protection and management of environment and wildlife
Environment and sustainable development
Environmental assessment
Environmental Engineering
Environmental Sciences
Exact sciences and technology
Fundamental and applied biological sciences. Psychology
Haematococcus pluvialis
Life cycle inventory
Life Sciences
Microalgae
Photobioreactor
Pollution
title Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale
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