In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy

[Display omitted] ► AFM force spectroscopy provides information on bacterial interaction with milk proteins. ► Non-specific adhesive events occurred with micellar casein. ► Specific adhesive events occurred with native and denatured whey proteins. ► Interactions between bacterial strains and milk pr...

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Veröffentlicht in:	Colloids and surfaces, B, Biointerfaces B, Biointerfaces, 2013-04, Vol.104, p.153-162
Hauptverfasser:	Burgain, J., Gaiani, C., Francius, G., Revol-Junelles, A.M., Cailliez-Grimal, C., Lebeer, S., Tytgat, H.L.P., Vanderleyden, J., Scher, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adhesion atomic force microscopy bacteria casein colloids electrophoresis Food engineering Hydrogen-Ion Concentration Interactions Lactobacillus rhamnosus Lactobacillus rhamnosus - chemistry Life Sciences Microscopy, Atomic Force Milk proteins Milk Proteins - chemistry polysaccharides Probiotic probiotics whey protein X-ray photoelectron spectroscopy
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