Evaluation of Peracetic Acid Sanitizers Efficiency against Spores Isolated from Spoiled Cans in Suspension and on Stainless Steel Surfaces

The aim of this study was to determine the inactivation effect of industrial formulations of peracetic acid biocides on bacterial spores adhering to stainless steel surfaces. A standardized protocol was used to validate biocide activity against spores in suspension. To validate sporicidal activity u...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food protection 2012-02, Vol.75 (2), p.371-375
Hauptverfasser:	ANDRE, S, HEDIN, S, REMIZE, F, ZUBER, F
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Aqueous solutions Bacteria Bacterial Adhesion Biocides Biological and medical sciences Chemical Sciences Clostridium - drug effects Clostridium - physiology Colony Count, Microbial Decontamination Disinfectants - pharmacology Disinfection & disinfectants Efficiency Equipment Contamination - prevention & control Food Food industries Food Microbiology Food Packaging - methods Food processing industry Food safety Fundamental and applied biological sciences. Psychology Geobacillus stearothermophilus - drug effects Geobacillus stearothermophilus - physiology Glucose Heat resistance Inactivation Microorganisms Moorella - drug effects Moorella - physiology Peracetic Acid - pharmacology Sanitation Sanitizers Spores, Bacterial - drug effects Spores, Bacterial - growth & development Stainless Steel Time Factors Yeast
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!