Determinants of diffusion and adoption of improved technology for rice parboiling in Benin

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Revue d'études en agriculture et environnement 2012, Vol.93, p.171-191
Hauptverfasser: Dandedjrohoun, Lidia, Diagne, Aliou, Biaou, Gauthier, N’cho, Simon, Midingoyi, Soul-Kifouly
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 191
container_issue
container_start_page 171
container_title Revue d'études en agriculture et environnement
container_volume 93
creator Dandedjrohoun, Lidia
Diagne, Aliou
Biaou, Gauthier
N’cho, Simon
Midingoyi, Soul-Kifouly
description
format Article
fullrecord <record><control><sourceid>hal</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_01201251v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>oai_HAL_hal_01201251v1</sourcerecordid><originalsourceid>FETCH-hal_primary_oai_HAL_hal_01201251v13</originalsourceid><addsrcrecordid>eNqVis0KgkAUhYcoSKp3uNsWgqP5t-wXFy1btZFJZ_KC3iszJvT2JfQCwYHDd74zE14oZervsjidC0_mSeLnSZAuxcY5fARhFOVZmO08cT_pQdsOSdHggA3UaMzLIRMoqkHV3A8TfA12veVR1zDoqiFu-fkGwxYsVhp6ZR-MLdITkOCgCWktFka1Tm9-vRLby_l2LPxGtWVvsVP2XbLCsthfy2kLZPhNLEcZ_fP9AJ7hSPE</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Determinants of diffusion and adoption of improved technology for rice parboiling in Benin</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Alma/SFX Local Collection</source><creator>Dandedjrohoun, Lidia ; Diagne, Aliou ; Biaou, Gauthier ; N’cho, Simon ; Midingoyi, Soul-Kifouly</creator><creatorcontrib>Dandedjrohoun, Lidia ; Diagne, Aliou ; Biaou, Gauthier ; N’cho, Simon ; Midingoyi, Soul-Kifouly</creatorcontrib><identifier>ISSN: 1966-9607</identifier><identifier>EISSN: 2117-4857</identifier><language>eng</language><publisher>INRA Editions</publisher><subject>Agricultural sciences ; Ecology, environment ; Life Sciences</subject><ispartof>Revue d'études en agriculture et environnement, 2012, Vol.93, p.171-191</ispartof><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,4009</link.rule.ids><backlink>$$Uhttps://hal.science/hal-01201251$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Dandedjrohoun, Lidia</creatorcontrib><creatorcontrib>Diagne, Aliou</creatorcontrib><creatorcontrib>Biaou, Gauthier</creatorcontrib><creatorcontrib>N’cho, Simon</creatorcontrib><creatorcontrib>Midingoyi, Soul-Kifouly</creatorcontrib><title>Determinants of diffusion and adoption of improved technology for rice parboiling in Benin</title><title>Revue d'études en agriculture et environnement</title><subject>Agricultural sciences</subject><subject>Ecology, environment</subject><subject>Life Sciences</subject><issn>1966-9607</issn><issn>2117-4857</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqVis0KgkAUhYcoSKp3uNsWgqP5t-wXFy1btZFJZ_KC3iszJvT2JfQCwYHDd74zE14oZervsjidC0_mSeLnSZAuxcY5fARhFOVZmO08cT_pQdsOSdHggA3UaMzLIRMoqkHV3A8TfA12veVR1zDoqiFu-fkGwxYsVhp6ZR-MLdITkOCgCWktFka1Tm9-vRLby_l2LPxGtWVvsVP2XbLCsthfy2kLZPhNLEcZ_fP9AJ7hSPE</recordid><startdate>2012</startdate><enddate>2012</enddate><creator>Dandedjrohoun, Lidia</creator><creator>Diagne, Aliou</creator><creator>Biaou, Gauthier</creator><creator>N’cho, Simon</creator><creator>Midingoyi, Soul-Kifouly</creator><general>INRA Editions</general><scope>1XC</scope><scope>VOOES</scope></search><sort><creationdate>2012</creationdate><title>Determinants of diffusion and adoption of improved technology for rice parboiling in Benin</title><author>Dandedjrohoun, Lidia ; Diagne, Aliou ; Biaou, Gauthier ; N’cho, Simon ; Midingoyi, Soul-Kifouly</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-hal_primary_oai_HAL_hal_01201251v13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Agricultural sciences</topic><topic>Ecology, environment</topic><topic>Life Sciences</topic><toplevel>online_resources</toplevel><creatorcontrib>Dandedjrohoun, Lidia</creatorcontrib><creatorcontrib>Diagne, Aliou</creatorcontrib><creatorcontrib>Biaou, Gauthier</creatorcontrib><creatorcontrib>N’cho, Simon</creatorcontrib><creatorcontrib>Midingoyi, Soul-Kifouly</creatorcontrib><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Revue d'études en agriculture et environnement</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dandedjrohoun, Lidia</au><au>Diagne, Aliou</au><au>Biaou, Gauthier</au><au>N’cho, Simon</au><au>Midingoyi, Soul-Kifouly</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determinants of diffusion and adoption of improved technology for rice parboiling in Benin</atitle><jtitle>Revue d'études en agriculture et environnement</jtitle><date>2012</date><risdate>2012</risdate><volume>93</volume><spage>171</spage><epage>191</epage><pages>171-191</pages><issn>1966-9607</issn><eissn>2117-4857</eissn><pub>INRA Editions</pub><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1966-9607
ispartof Revue d'études en agriculture et environnement, 2012, Vol.93, p.171-191
issn 1966-9607
2117-4857
language eng
recordid cdi_hal_primary_oai_HAL_hal_01201251v1
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
subjects Agricultural sciences
Ecology, environment
Life Sciences
title Determinants of diffusion and adoption of improved technology for rice parboiling in Benin
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T06%3A22%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-hal&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Determinants%20of%20diffusion%20and%20adoption%20of%20improved%20technology%20for%20rice%20parboiling%20in%20Benin&rft.jtitle=Revue%20d'%C3%A9tudes%20en%20agriculture%20et%20environnement&rft.au=Dandedjrohoun,%20Lidia&rft.date=2012&rft.volume=93&rft.spage=171&rft.epage=191&rft.pages=171-191&rft.issn=1966-9607&rft.eissn=2117-4857&rft_id=info:doi/&rft_dat=%3Chal%3Eoai_HAL_hal_01201251v1%3C/hal%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true