Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application

Abstract The flavedo extracts of twenty-one varieties of citrus fruits (oranges, satsumah, clementine, mandarins, tangor, bergamot, lemon, tangelos, kumquat, calamondin and pamplemousses) grown in Mauritius were examined for their total phenolic, flavonoid and vitamin C contents and antioxidant acti...

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Veröffentlicht in:	Toxicology (Amsterdam) 2010-11, Vol.278 (1), p.75-87
Hauptverfasser:	Ramful, Deena, Bahorun, Theeshan, Bourdon, Emmanuel, Tarnus, Evelyne, Aruoma, Okezie I
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Benzothiazoles - metabolism Chelating Agents - isolation & purification Chelating Agents - pharmacology Citrus Citrus - chemistry Citrus fruits Emergency Flavedo Flavonoids Flavonoids - isolation & purification Flavonoids - pharmacology Food ingredients Free Radical Scavengers - isolation & purification Free Radical Scavengers - pharmacology Functional foods Human health and pathology Humans Hypochlorous Acid - metabolism Inhibitory Concentration 50 Iron - metabolism Life Sciences Mauritius Oxidation-Reduction Plant Extracts - chemistry Plant Extracts - pharmacology Regression Analysis Sulfonic Acids - metabolism Vitamin C
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