Delayed bacterial colonization of the gut alters the host immune response to oral sensitization against cow's milk proteins

Scope Cow's milk allergy is the most prevalent food allergy in infants whose immune system development is critically stimulated during postnatal gut colonization by commensal bacteria. Allergenic potential of cow's milk β‐lactoglobulin (BLG) and caseins (CAS) was investigated in germ‐free...

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Veröffentlicht in:	Molecular nutrition & food research 2012-12, Vol.56 (12), p.1838-1847
Hauptverfasser:	Morin, Stéphanie, Fischer, Romy, Przybylski-Nicaise, Laetitia, Bernard, Hervé, Corthier, Gérard, Rabot, Sylvie, Wal, Jean-Michel, Hazebrouck, Stéphane
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergen Animals Casein Caseins - immunology Cholera Toxin - metabolism Cytokines - secretion DNA - genetics Feces - microbiology Female Gastrointestinal Tract - microbiology Germ-free Germ-Free Life Gut microbiota Immunoglobulin E - blood Immunoglobulin E - immunology Immunoglobulin G - blood Immunoglobulin G - immunology Lactoglobulins - immunology Life Sciences Metagenome Mice Mice, Inbred BALB C Milk - immunology Milk Hypersensitivity - immunology RNA, Ribosomal, 16S - genetics Spleen - cytology Spleen - drug effects β-Lactoglobulin
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