A Laboratory Protocol for Determining Glucose and Maximum Ethanol Production from Wheat Grain: Application to a Complete Genetic Set of Near-Isogenic Waxy Lines

A laboratory protocol was developed to assess glucose and ethanol yields from wheat. The impact of the analyzed wholemeal flour quantity and the saccharification on the amount of released glucose was estimated. The whole process including the analytical methods (glucose and ethanol) was repeatable a...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2012-02, Vol.60 (4), p.985-990
Hauptverfasser:	Gadonna-Widehem, Pascale, Debiton, Clément, Marier, David, Rhazi, Larbi, Branlard, Gérard
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural sciences Amylose - analysis Biofuels Biological and medical sciences Cereal and baking product industries Ethanol - analysis Ethanol - metabolism Fermentation Food industries Fundamental and applied biological sciences. Psychology Glucose - analysis Glucose - biosynthesis Hydrolysis Life Sciences Seeds - metabolism Species Specificity Starch and starchy product industries Triticum - genetics Triticum - metabolism
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