Proteomic and morphological analysis of early stages of wheat grain development
The identification of 249 proteins in the first 2 wks of wheat grain development enabled the chronological description of the early processes of grain formation. Cell division involved expression of the enzymes and proteins of the cytoskeleton and structure, DNA repair and replication enzymes and ce...
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| Veröffentlicht in: | Proteomics (Weinheim) 2010-08, Vol.10 (16), p.2901-2910 |
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| creator | Nadaud, Isabelle Girousse, Christine Debiton, Clément Chambon, Christophe Bouzidi, Mohamed Fouad Martre, Pierre Branlard, Gérard |
| description | The identification of 249 proteins in the first 2 wks of wheat grain development enabled the chronological description of the early processes of grain formation. Cell division involved expression of the enzymes and proteins of the cytoskeleton and structure, DNA repair and replication enzymes and cellular metabolism enzymes (synthesis of amino acids, cell wall initiation, carbon fixation and energy production, cofactors and vitamins) with a peak expression at 125°Cday (degrees day after anthesis). After the first synthesis of amino acids, protein transport mechanisms, translation signals, sugar metabolism (polymerization of protein) and stress/defence proteins were activated with stable expression between 150 and 280°Cday. Proteins responsible for folding and degradation, including different subunits of proteasome, were highly expressed at 195°Cday. Proteins associated with starch granules (GBSS type 1) were present at the beginning of grain formation and increased regularly up to 280°Cday. Heat shock proteins (HSP70, 80, 90) were expressed throughout the early grain development stages. |
| doi_str_mv | 10.1002/pmic.200900792 |
| format | Article |
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Cell division involved expression of the enzymes and proteins of the cytoskeleton and structure, DNA repair and replication enzymes and cellular metabolism enzymes (synthesis of amino acids, cell wall initiation, carbon fixation and energy production, cofactors and vitamins) with a peak expression at 125°Cday (degrees day after anthesis). After the first synthesis of amino acids, protein transport mechanisms, translation signals, sugar metabolism (polymerization of protein) and stress/defence proteins were activated with stable expression between 150 and 280°Cday. Proteins responsible for folding and degradation, including different subunits of proteasome, were highly expressed at 195°Cday. Proteins associated with starch granules (GBSS type 1) were present at the beginning of grain formation and increased regularly up to 280°Cday. Heat shock proteins (HSP70, 80, 90) were expressed throughout the early grain development stages.</description><identifier>ISSN: 1615-9853</identifier><identifier>ISSN: 1615-9861</identifier><identifier>EISSN: 1615-9861</identifier><identifier>DOI: 10.1002/pmic.200900792</identifier><identifier>PMID: 20641138</identifier><language>eng</language><publisher>Weinheim: Wiley-VCH Verlag</publisher><subject>Analytical, structural and metabolic biochemistry ; Biochemistry, Molecular Biology ; Biological and medical sciences ; Cell Count ; Electrophoresis, Gel, Two-Dimensional ; Expression profile ; Fundamental and applied biological sciences. Psychology ; Grain development ; Image Processing, Computer-Assisted ; Kinetics ; Life Sciences ; Metabolic Networks and Pathways ; Metabolic pathway ; Miscellaneous ; Morphology ; Peptide Fragments - chemistry ; Plant Proteins - chemistry ; Plant Proteins - classification ; Plant Proteins - metabolism ; Plant proteomics ; Proteins ; Proteomics - methods ; Seeds - chemistry ; Signal Transduction ; Triticum - growth & development ; Triticum - metabolism ; Triticum - physiology ; Triticum aestivum ; Trypsin</subject><ispartof>Proteomics (Weinheim), 2010-08, Vol.10 (16), p.2901-2910</ispartof><rights>Copyright © 2010 WILEY‐VCH Verlag GmbH & Co. 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Cell division involved expression of the enzymes and proteins of the cytoskeleton and structure, DNA repair and replication enzymes and cellular metabolism enzymes (synthesis of amino acids, cell wall initiation, carbon fixation and energy production, cofactors and vitamins) with a peak expression at 125°Cday (degrees day after anthesis). After the first synthesis of amino acids, protein transport mechanisms, translation signals, sugar metabolism (polymerization of protein) and stress/defence proteins were activated with stable expression between 150 and 280°Cday. Proteins responsible for folding and degradation, including different subunits of proteasome, were highly expressed at 195°Cday. Proteins associated with starch granules (GBSS type 1) were present at the beginning of grain formation and increased regularly up to 280°Cday. 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Psychology</topic><topic>Grain development</topic><topic>Image Processing, Computer-Assisted</topic><topic>Kinetics</topic><topic>Life Sciences</topic><topic>Metabolic Networks and Pathways</topic><topic>Metabolic pathway</topic><topic>Miscellaneous</topic><topic>Morphology</topic><topic>Peptide Fragments - chemistry</topic><topic>Plant Proteins - chemistry</topic><topic>Plant Proteins - classification</topic><topic>Plant Proteins - metabolism</topic><topic>Plant proteomics</topic><topic>Proteins</topic><topic>Proteomics - methods</topic><topic>Seeds - chemistry</topic><topic>Signal Transduction</topic><topic>Triticum - growth & development</topic><topic>Triticum - metabolism</topic><topic>Triticum - physiology</topic><topic>Triticum aestivum</topic><topic>Trypsin</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nadaud, Isabelle</creatorcontrib><creatorcontrib>Girousse, Christine</creatorcontrib><creatorcontrib>Debiton, Clément</creatorcontrib><creatorcontrib>Chambon, Christophe</creatorcontrib><creatorcontrib>Bouzidi, Mohamed Fouad</creatorcontrib><creatorcontrib>Martre, Pierre</creatorcontrib><creatorcontrib>Branlard, Gérard</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Proteomics (Weinheim)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nadaud, Isabelle</au><au>Girousse, Christine</au><au>Debiton, Clément</au><au>Chambon, Christophe</au><au>Bouzidi, Mohamed Fouad</au><au>Martre, Pierre</au><au>Branlard, Gérard</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Proteomic and morphological analysis of early stages of wheat grain development</atitle><jtitle>Proteomics (Weinheim)</jtitle><addtitle>Proteomics</addtitle><date>2010-08-01</date><risdate>2010</risdate><volume>10</volume><issue>16</issue><spage>2901</spage><epage>2910</epage><pages>2901-2910</pages><issn>1615-9853</issn><issn>1615-9861</issn><eissn>1615-9861</eissn><abstract>The identification of 249 proteins in the first 2 wks of wheat grain development enabled the chronological description of the early processes of grain formation. Cell division involved expression of the enzymes and proteins of the cytoskeleton and structure, DNA repair and replication enzymes and cellular metabolism enzymes (synthesis of amino acids, cell wall initiation, carbon fixation and energy production, cofactors and vitamins) with a peak expression at 125°Cday (degrees day after anthesis). After the first synthesis of amino acids, protein transport mechanisms, translation signals, sugar metabolism (polymerization of protein) and stress/defence proteins were activated with stable expression between 150 and 280°Cday. Proteins responsible for folding and degradation, including different subunits of proteasome, were highly expressed at 195°Cday. Proteins associated with starch granules (GBSS type 1) were present at the beginning of grain formation and increased regularly up to 280°Cday. 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| subjects | Analytical, structural and metabolic biochemistry Biochemistry, Molecular Biology Biological and medical sciences Cell Count Electrophoresis, Gel, Two-Dimensional Expression profile Fundamental and applied biological sciences. Psychology Grain development Image Processing, Computer-Assisted Kinetics Life Sciences Metabolic Networks and Pathways Metabolic pathway Miscellaneous Morphology Peptide Fragments - chemistry Plant Proteins - chemistry Plant Proteins - classification Plant Proteins - metabolism Plant proteomics Proteins Proteomics - methods Seeds - chemistry Signal Transduction Triticum - growth & development Triticum - metabolism Triticum - physiology Triticum aestivum Trypsin |
| title | Proteomic and morphological analysis of early stages of wheat grain development |
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