Soy protein may have a hypercholesterolemic effect in rats and may potentiate lipoprotein susceptibility to peroxidation when its dietary level leads to methionine deficiency

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Veröffentlicht in:	Reproduction, nutrition, development nutrition, development, 1996, Vol.36 (4), p.415-416
Hauptverfasser:	Moundras, C., Hémésy, C., Levrat, MA, Demigné, C.
Format:	Artikel
Sprache:	fre
Schlagworte:	Development Biology Food and Nutrition Life Sciences Reproductive Biology
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doi_str_mv	10.1051/rnd:19960417
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source	Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; EDP Sciences; Alma/SFX Local Collection
subjects	Development Biology Food and Nutrition Life Sciences Reproductive Biology
title	Soy protein may have a hypercholesterolemic effect in rats and may potentiate lipoprotein susceptibility to peroxidation when its dietary level leads to methionine deficiency
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