Fatty acid and cholesterol composition of camel’s (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan

The fatty acid composition and cholesterol content of 22 camel’s milk samples from different regions of Kazakhstan were determined, in different seasons and with different camel species (Bactrian, dromedary and hybrids). Camel milk fat differed from mammalian fats by its high content of the long-cha...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Dairy science & technology 2008-05, Vol.88 (3), p.327-340
Hauptverfasser:	Konuspayeva, Gaukhar, Lemarie, Émilie, Faye, Bernard, Loiseau, Gérard, Montet, Didier
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Chemistry Chemistry and Materials Science Food and Nutrition Food engineering Food Science Life Sciences Microbiology Original Article
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!