Characterization of unifloral honeys [melissopalynology]

The characterization of 14 types of Italian unifloral honeys was carried out on the basis of the organoleptic, microscopic (qualitative and quantitative melissopalynological analysis) and physicochemical properties (colour, moisture, ash, HMF, diastase, pH, total acidity, electrical conductivity, sp...

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Veröffentlicht in:	Apidologie 1995, Vol.26 (6), p.453-465
Hauptverfasser:	Persano Oddo, L. (Istituto Sperimentale per la Zoologia Agraria, Rome (Italie). Sezione di Apicoltura), Piazza, M.G, Sabatini, A.G, Accorti, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural sciences Animal biology Animal production studies Apidae Apis mellifera BEE PLANTS Biodiversity Biological and medical sciences CHEMICOPHYSICAL PROPERTIES Confectionery products and chocolate industries, honey Ecology, environment Food industries Fundamental and applied biological sciences. Psychology HONEY Hymenoptera Invertebrate Zoology ITALIA ITALIE ITALY Life Sciences MIEL ORGANOLEPTIC PROPERTIES PALINOLOGIA PALYNOLOGIE PALYNOLOGY PLANTAS MELIFERAS PLANTE MELLIFERE POLEN POLLEN PROPIEDADES FISICO-QUIMICAS PROPIEDADES ORGANOLEPTICAS PROPRIETE ORGANOLEPTIQUE PROPRIETE PHYSICOCHIMIQUE
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