Malic acid combined with heat treatment to protect protein from soybean meal against rumen degradation

The protection of proteins from soybean meal (SBM) by treatments with solutions of malic acid (at two crescent doses) and heat was studied in a 3 x 3 Latin-square design using three diets and three wethers cannulated in the rumen and in the duodenum. Solutions 2.25 and 4.50 N of malic acid were pulv...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Animal research 2006-05, Vol.55 (3), p.165-175
Hauptverfasser:	OUARTI, Mahfoud, GONZALEZ, Javier, FERNANDES, Luis Filipe Jorge, ALVIR, Maria Remedios, RODRIGUEZ, Carlos Alberto
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural sciences Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Life Sciences Meat and meat product industries Zootechny
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!