Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids

After a brief survey of metabolic pathways and nutrient fluxes involved in mammary lipogenesis, this review summarises the known effects of diet on ruminant milk fat composition. Special attention is given to fatty acids that could play a positive role for human health, such as butyric acid, oleic a...

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Veröffentlicht in:	Annales de zootechnie 2000-05, Vol.49 (3), p.181-205
Hauptverfasser:	CHILLIARD, Y, FERLAY, A, MANSBRIDGE, R. M, DOREAU, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural sciences Air. Soil. Water. Waste. Feeding Animal productions Biological and medical sciences Environment. Living conditions Food industries Fundamental and applied biological sciences. Psychology Life Sciences Medical sciences Milk and cheese industries. Ice creams Public health. Hygiene Public health. Hygiene-occupational medicine Terrestrial animal productions Vertebrates Zootechny
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