Pickering Emulsions Stabilized by Soft Microgels: Influence of the Emulsification Process on Particle Interfacial Organization and Emulsion Properties

This work reports a new evidence of the versatility of soft responsive microgels as stabilizers for Pickering emulsions. The organization of microgels at the oil–water interface is a function of the preparation pathway. The present results show that emulsification energy can be used as a trigger to...

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Veröffentlicht in:	Langmuir 2013-10, Vol.29 (40), p.12367-12374
Hauptverfasser:	Destribats, Mathieu, Wolfs, Mélanie, Pinaud, Florent, Lapeyre, Véronique, Sellier, Elisabeth, Schmitt, Véronique, Ravaine, Valérie
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Colloidal state and disperse state Condensed Matter Emulsions. Microemulsions. Foams Exact sciences and technology General and physical chemistry Physics Soft Condensed Matter Surface physical chemistry
Online-Zugang:	Volltext
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