Secondary metabolites from Chrysanthemum coronarium (Garland) flowerheads: Chemical composition and biological activities

► The chemical composition of the essential oil of Chrysanthemum coronarium flowerheads was investigated. ► cis-Chrysanthenyl acetate, trans-chrysanthenyl acetate, (E)-β-farnesene, germacrene-D and camphor were the major components. ► The oil had a weak antioxidant and antimicrobial activities. ► Th...

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Veröffentlicht in:	Industrial crops and products 2013-01, Vol.44, p.263-271
Hauptverfasser:	Hosni, Karim, Hassen, Imed, Sebei, Houcine, Casabianca, Hervé
Format:	Artikel
Sprache:	eng
Schlagworte:	acetates Allelopathy Analytical chemistry annual weeds Antimicrobial antimicrobial properties Antioxidant Bacillus cereus Bioherbicide camphor Candida albicans chemical composition Chemical Sciences chlorogenic acid Chrysanthemum coronarium crops Escherichia coli essential oils gas chromatography Glebionis coronaria Gram-positive bacteria luteolin mass spectrometry Phalaris canariensis rutin Salmonella Secondary metabolites seed germination seedling growth Sinapis arvensis Staphylococcus aureus Triticum turgidum subsp. durum Zea mays
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