Effect of different sources and levels of dietary phospholipids on performances and fatty acid composition of pikeperch (Sander lucioperca) larvae

The aim of this study was to evaluate the effects of dietary phospholipids (PL) sources (fish gonad G‐PL and soybean lecithin S‐PL) and levels (50 and 90 g kg−1 dry matter) on the performances and fatty acid (FA) composition of pikeperch larvae. From day 10 to day 34 posthatching (p.h.), larvae were...

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Veröffentlicht in:	Aquaculture nutrition 2012-06, Vol.18 (3), p.249-257
Hauptverfasser:	HAMZA, N., KESTEMONT, P., KHEMIS, I.B., MHETLI, M., CAHU, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	deformities Environmental Sciences Freshwater HUFA larval development nutrition phospholipids pikeperch Sander lucioperca
Online-Zugang:	Volltext
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