Influence of the Variation of the Alkyl Chain Length of N‑Alkyl-β‑d‑glycosylamine Derivatives on Antifungal Properties

Twelve new glucosidic and galactosidic derivatives of N-alkylaminosugars with different alkylamines from 6 to 18 carbons were synthesized and characterized by 1H and 13C NMR. Their antifungal activity against the food fungal pathogen Aspergillus niger was evaluated using the radial growth assay. The...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2012-10, Vol.60 (42), p.10516-10522
Hauptverfasser:	Neto, Virginie, Voisin, Aurélien, Héroguez, Valérie, Grelier, Stéphane, Coma, Véronique
Format:	Artikel
Sprache:	eng
Schlagworte:	Amines - chemistry Amines - pharmacology Antifungal Agents - chemistry Antifungal Agents - pharmacology antifungal properties Aspergillus niger Biological and medical sciences Chemical Sciences Food industries food packaging foods Fundamental and applied biological sciences. Psychology fungi heat treatment Magnetic Resonance Spectroscopy mycelium nuclear magnetic resonance spectroscopy pathogens Polymers
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